单选题
Questions 14 to 16 are based on a talk on Korean and Japanese table manners. You now have 15 seconds to read Questions 14 to 16.
单选题 Typical Korean eating style can be understood as the following except that
【正确答案】 B
【答案解析】[听力原文]14-16 Korea and Japan are so similar because Korea is located next to Japan, but we have lots of differences in our eating style. Although there is no prescribed order for eating the many dishes served at a traditional Korean meal, many Koreans start with a small portion of soup before eating the other dishes in any order they wish. Unlike other chopstick cultures, Koreans do not eat rice with chopsticks only but use sujeo, a combination of a long shallow spoon and oval-shaped chopsticks. Koreans generally do not pick up their rice or soup bowls, but leave both on the table and eat from them with spoons. Side dishes are eaten with chopsticks. Bad manners include blowing one's nose at the table, which is considered the rudest of acts, picking up chopstick or spoon before the oldest person starts the meal, chewing with an open mouth, talking with food in one's mouth, sticking chopsticks or spoons straight up in a dish, stabbing food with chopsticks, mixing rice and soup, and picking up food with one's hands (with certain exceptions). In informal situations, these roles are often broken. Though diners do not need to finish all the shared food that was provided, it is customary to finish one's individual portion of rice. On the other hand, in Japan, there are different roles about eating. First, they use just chopsticks; they don't use silverware. Also, when they eat food, they pick up the bowl for the main dish. Next, until 150 years ago, they did not eat meat because they believe in Buddhism. The Japanese eat lots of seafood dishes because Japan is surrounded by water and they come from the Buddhist tradition. Finally, unlike Koreans, when Japanese eat, they just put a few dishes on their table. As you can see, we have some different eating styles although we are so close because of our geographical situation. [解析] 从听力材料中我们了解到“Unlike other chopstick cultures, Koreans do not eat rice with chopsticks only but use sujeo,a combination of a long shallow spoon and oval-shaped chopsticks.”由此可知,[B](用筷子吃米饭)是错误的表述,故[B]为正确答案。
单选题 What is considered as the rudest table manners in Korea?
【正确答案】 B
【答案解析】[解析] 从听力材料中我们了解到“Bad manners include blowing one's nose at the table,which is considered the rudest of acts,…”由此可知,在餐桌上擤鼻涕是被视为最粗鲁的行为。故[B]为正确答案。
单选题 What is NOT true about Japanese eating style according to the passage?
【正确答案】 D
【答案解析】[解析] 从听力材料中我们了解到“…unlike Koreans,when Japanese eat,they just put a few dishes on their table.”由此可知,日本人在就餐时只摆几样菜。a few(几个)不同于quite a few(很多)。故[D]为正确答案。