单选题 Directions: The question below is followed by six choices numbered 260-265. If a choice is correct, mark A in the space provided. If a choice is not correct, mark B. Blacken one circle on your answer sheet for each number.
A client is diagnosed with gout. Which foods should the nurse instruct the client to avoid?

判断题 Green leafy vegetables.

正确
错误

【正确答案】 B

【答案解析】

判断题 Liver.

正确
错误

【正确答案】 A

【答案解析】

判断题 Chocolate.

正确
错误

【正确答案】 B

【答案解析】

判断题 Sardines.

正确
错误

【正确答案】 A

【答案解析】

判断题 Cod.

正确
错误

【正确答案】 A

【答案解析】

判断题 Eggs.

正确
错误

【正确答案】 B

【答案解析】Clients with gout should avoid foods that are high in purines, such as liver, cod, and sardines. They should also avoid anchovies, kidneys, sweet-breads, lentils, and alcoholic beverages--especially beer and wine. Green leafy vegetables, chocolate and eggs aren't high in purines.