单选题
What is it about Americans and their food? They love to eat, but they feel 28 about it afterward. They say they want only the best, but they 29 enjoy junk food. They're fascinated by health and weight loss but face an unprecedented (前所未有的) epidemic of obesity (overweight). Perhaps the answer to this ambivalence (矛盾情节) 30 in their history. The first Europeans came to the continent. 31 for new spices (香料) but went in vain. The first cash crop wasn't eaten but smoked. Then there was a 32 , intended to forbid drinking but actually encouraging more creative ways of doing it. The immigrants' experience, too, has been one of inharmony. Do as Romans do means eating what 'real Americans' eat, but the nation's food has come to be 33 by imports—pizza, say, or hot dogs. And some of the country's most treasured cooking comes from people who arrived here in shackles. Perhaps it should come as no 34 then that food has been a medium for the nation's defining struggles, whether at the Boston Tea Party or the sit-ins at southern lunch counters. It is 35 to their concepts of health and even morality whether one gives up alcohol for religious reasons or avoids meat for political results. But strong opinions have not brought 36 . They are ambivalent about what they put into their mouths. They have become 37 of their foods, especially as they learn more about what the foods contain. A. benefits I. guilty B. certainty J. lies C. competing K. prohibition D. defined L. searching E. doubtful M. seemingly F. essential N. strangely G. fantastic O. surprise H. granted