完形填空
It is hard to decide which food to buy in an American grocery store these days. The information on many products makes【C1】______claims. The label 'organic'【C2】______that the United States Department of Agriculture recognized the product was grown under special conditions. If the food is grown【C3】______, it shows the words "USDA organic"on it. This is an official label. The food is grown without chemical treatment against insects or【C4】______It is grown without chemical fertilizers. Before a product can be labeled"organic", a(n) 【C5】______will visit the farm where the food is produced to make sure the farm【C6】______USDA standards. Organic meat, eggs and dairy products come from【C7】______that are given no antibiotics and must be fed on organic food and have【C8】______to the outdoors. No conclusive【C9】______shows that organic food is more nutritious than traditionally grown food And the USDA-even if it proves organic food-doesn't【C10】______declare that these products are safer or more nutritious Organic foods meet the same【C11】______and safety standards as traditional foods. The difference【C12】______how the food is produced, processed and handled. Some people buy organic food for【C13】______reasons. Organic food is produced by【C14】______who emphasize the use of renewable resources. The prices between most organic food and【C15】______food products vary. Higher prices are due to more expensive farming【C16】______. A lot of work must be done every day.The new USDAS national organic programme for labeling is【C17】______at enabling consumers to make a(n) 【C18】______choice among the foods they buy and also includes the safeguard against【C19】______.People who sell or label a product "organic when they know it does not meet USDA standards can be【C20】______up to $ 11, 000.