单选题
The food we eat seems to have profound effects on
our health. Although science has made enormous steps in making food more fit to
eat, it has, at the same time, made many foods unfit to eat. Some research has
shown that perhaps 80% of cancer is related to the diet as well. Different
cultures are more prone to contract certain illnesses because of the food that
is characteristic in these cultures. That food related to illness is not a new
discovery. In 1945, government researchers realized that nitrates (硝酸盐) and
nitrites (亚硝酸盐), commonly used to preserve colour in meat, and other food
additives, caused cancer. Yet, these carcinogenic (致癌 的) additives remain in our
food, and it becomes more difficult all the time to know which things on the
packaging labels of processed food are helpful or harmful. The
additives which we eat are not all so direct. Farmers often give penicillin
(青霉素) to beef and poultry, and because of this, penicillin has been found in the
milk of treated cows. Sometimes similar drugs are administered to animals not
for medicinal purposes, but for financial reasons. The farmers are simply trying
to fatten the animals in order to obtain a higher price on the market. Although
the Food and Drug Administration (FDA) has tried repeatedly to control these
procedures, the practices continue.
单选题
What is the main topic of the passage?
A. Food and our health.
B. Food and additives.
C. Food and cancer.
D. Food and culture.
【正确答案】
A
【答案解析】[解析] 从文章开头一句以及全文内容可以得出答案。
单选题
All of the following statements are true EXCEPT______.
A. 80% of cancer is caused by problems related to food
B. researchers have known about the potential danger of food additives for
many years
C. we eat some of the food additives directly and some indirectly
D. drugs are always given to animals for medicinal purposes