问答题 《复合题被拆开情况》The food we eat is influenced by so many things: our geography, our history, our climateand our lifestyles.So just as a country surrounded by sea, like the Japan, is a nation of【M1】________fish-eaters, a country surrounded by land, like Mongolia where the nearest coast is 700【M2】________kilometres, depends on meat.Mutton is the most, important ingredient in Mongolian【M3】________food.It is eaten in a number of different ways.But it isn’t only the ingredients that changes, ways of preparing food can depend on【M4】________geography too.In New Zealand, a land with more than 60 volcano, the Maori use a method【M5】________called hāngi to prepare food.They use volcanic rocks to cook the food underground.They diga large hole where they make fire to heat the rocks.The food goes on the rocks, they dose the【M6】________hole and wait for four or five hours until the food to cook.If you walked by a cooking hāngi,【M7】________you wouldn’t even know it was there! You can’t even smell the food cooked.【M8】________But we can’t always wait four or five hours for our food.With our busy modem lifestyles, streetfood is the obvious answer and each country has their traditional street food.In Sicily, in【M9】________southern Italy, traditional street food is a ball of fried rice called an arancino.The centre of theball is filled with a rich tomato and meat sauce.It is just as deliriously as a bowl of pasta【M10】________or a slice of pizza, but so much easier to eat as you walk down the street.《问题》：【M1】