单选题
{{B}}Task 2{{/B}} {{B}}Directions:{{/B}} This task is the same as Task 1.
The 5 questions or unfinished statements are numbered 41 to
45.
The cuisine of Mexico can be dated back
to 700 B.C., when the area was populated by Indians whose staple food was corn.
In the centuries to follow, the region's farmers developed other important crops
as well, including beans and chilies. In 1519, the Spanish arrived. Though they
turned Mexico into a colony, these Spanish also introduced important new foods
like wheat, pork, beef and dairy products; Visiting to an
{{I}}authentic{{/I}}(正宗的) Mexican restaurant is a good way to discover the richness
of Mexican cuisine. To begin, you may order some tasty appetizers like cheese
quesadillas. For the next course, you can't miss a chicken chimichanga, which
has a delicious, mild flavor. Another choice is a beef enchilada. Covered with
spicy tomato sauce and topped with cheese, it will set your taste buds
dancing. To complete your Mexican meal, try a scoop of fried ice
cream. Besides cooling you down, it will leave you wondering how the cook
managed to deep fry the ice cream without melting
it.