How come it is so difficult to find English food in England? In France you eat French food, in Italy Italian food, but in England, in any High Street in the land, it is easier to find Indian and Chinese restaurants than English ones. In London you can eat Thai, Swiss, Spanish and Italian, ... but where are the English restaurants?
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Is it easy to find English food in England?
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What had a great influence on British cooking?
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When did British food start to change?
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What does British culture include, besides British food?