单选题
Every year, as the price of goods rises, the inflation
refuses to {{U}} {{U}} 1 {{/U}} {{/U}}even from the high
educational institutions. In the U.S., according to a 2005
survey by the College Board,{{U}} {{U}} 2 {{/U}} {{/U}}at state
universities rose by an average of 7.1 percent annually, after a year when
inflation grew much less. At private schools it was up 5.9 percent. The survey
which {{U}} {{U}} 3 {{/U}} {{/U}}more than 3,000 colleges and
universities did not provide dear reasons for the continued increases. It did
say that the price of goods and services at universities have risen rapidly.
Some of the fastest growth has been in employee health {{U}} {{U}}
4 {{/U}} {{/U}}, and professional salaries. Living
expenses on campus have also {{U}} {{U}} 5 {{/U}} {{/U}}. At the
university of Southern California student dining hall, a buffet (自助餐) meal cost
$5.50 in 2004. But now it's $9. The U.S. government often provides {{U}}
{{U}} 6 {{/U}} {{/U}}assistance to students' lunch in primary and
high schools, but these favorable policies usually don't {{U}} {{U}}
7 {{/U}} {{/U}}universities. Some students said the food on campus is
sometimes even more expensive than that at restaurants {{U}} {{U}}
8 {{/U}} {{/U}}campus. To compensate the rise in
tuition and living expenses, the federal and state governments {{U}}
{{U}} 9 {{/U}} {{/U}}universities and private sources have provided
{{U}} {{U}} 10 {{/U}} {{/U}}for students. Of all the full time
undergraduates about 62 percent have a grant covering 30-50 percent of their
tuition, according to the College Board.