问答题 Climate change could hit our stomachs and our wallets, cutting into the growth in food production even as the world's population increases, according to a report from the Chicago Council on Global Affairs. The report predicts that global food production growth could be reduced by 2 percent each decade for the next century if nothing is done. That's because of changes in rainfall patterns, higher temperatures and more frequent natural disasters. In some developing countries, the effects could be even grimmer, especially as a growing population continues to create more demand for food. That could lead to temporary or more permanent situations where not enough food is available for everyone. The Chicago Council's initiative makes a number of recommendations for addressing this problem. They include making food security a higher priority in economic and foreign policy, and increasing agricultural research on how to adapt for and alleviate the effects of climate change.