填空题
Preparing Fish for Drying and Smoking
1. Dried fish
■ cut off the head if the fish is long
■
1
inside, rub salt and wash in clean water
■ put in a container with
2
■ cover the container with
3
■ place the fish on
4
with white cloth and let them dry
■ avoid
5
to let fish taste better
■ put the dried fish in a
6
place off the ground
2. Smoked fish
■ be done in a large and round metal container
■ cover the top and build a small fire
■ use wood to give smoked fish good
7
■ use green wood instead of
8
■ smoke the fish for
9
or longer
■ after cooling,
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the fish in clean paper