【答案解析】The diagram illustrates the process used when making chocolate products from cocoa beans. First of all, the beans are cleaned and roasted. Afterwards, they are broken and the shells removed. Then, chocolate liquor is made from the nibs using a process called milling. The chocolate liquor con then be processed in two separate ways, depending on how the end product is to be used. If the end product is cocoa powder of cocoa butter, the liquor goes through alkalisation and fat pressing. Fat pressing produces a substance called presscake and another called cocoa butter. Presscake is broken, ground and sifted into cocoa powder whereas cocoa butter is mixed with chocolate liquor to make chocolate. If the end product is chocolate, the chocolate liquor is combined with milk, sugar, flavouring and some of the cocoa butter produced from fat pressing. The ingredients are mixed and relined before tempering, or cooling, takes place. Afterwards, the chocolate could be moulded into products such as bars of chocolate. Otherwise, It could go to enrobing, where it rovers other ingredients as part of chocolate-coated products.