填空题 Translate the following into English.(华东师范大学2010研,考试科目:翻译) 很多人都知道马祖生产一种细小的丁香鱼;用辣椒炒来佐饭很开胃口。我们泾县也产这种鱼,体积还要小些。名叫琴鱼。传说西汉炼士琴高,选了泾北门外的一处山明水秀的地方烧丹炼药,丹成,便羽化而登仙,临上天时,为了感恩这处地方的水质太好,应有所报答,顺手把药罐子里的药渣撒向河中,便化作尾尾红色的小鱼。这种小鱼便是泾县琴溪有名的琴鱼。神话归神话,鱼却是一味上品,据说以前曾作贡品,其名贵可以想见,但这种琴鱼可不是用来当菜佐饭的,那未免猪八戒吃人参果——有点太糟蹋东西了。 江南人嗜饮茶,泾县白云山出产一种名贵的茶叶,泡在杯中颜色便转成白的,这是泾县的白云茶。 有好的茶叶必须配上好的泉水,那才相得益彰;而琴溪的水又是上等好水,两种好东西配在一起,便变成无上妙品。路过琴溪的人,事先都要携带一个毛竹筒,以便装些琴溪水回去孝敬年老爹娘。但是这还不够完美;最完美的必须在饮早茶时,配上一小撮琴鱼。祖父起身很早,他必定先到河边柳林中打完一趟太极拳回来才饮早茶,饮早茶时必定配一小碟琴鱼和一大碟子桂花酥糖:姑姑在家一定为他老人家准备妥当了的。 祖父吃琴鱼,是用大拇指和食指去“钳”,每次只限两条鱼,我说爷爷好小气,他老人这笑笑说:“这东西比鸦片还贵哪!” 贵还是其次,还难买,琴鱼是论两论钱不论斤的,因为琴鱼产量少,很难捕到,我十一岁时离家赴宣城当学徒,便曾经过琴溪,因为等渡船,顺便看当地人用网箔鱼,每次收网,总不过一二十尾,不够铺满一只手掌心的,因稀少,所以贵;因为有神话,其味又鲜,所以名贵;名贵也者,定有很多道理也。 祖父的早茶在地方上很有点名气,有事来需求的一定在早晨赶来,因为早晨时候,祖父的心情最好,几乎有求必应,到晚上来就未必见得了。 琴鱼未必每早必有,因为有时有钱也买不到货,但桂花酥糖则从未缺过,因为制酥糖的是官庄的玉成轩糕饼铺。我家吃糕饼、送礼,祖父必指定这个字号,道理我不知道。但别人家却对我祖父的嗜好摸得很清楚。过年过节,送来的四色礼,一定是桂花酥糖、雪片、蜜枣和绿豆糕;因为酥糖是黄色的,雪片是白的,蜜枣是红的,绿豆糕是绿的,我忘记到了冬天,绿豆糕该换那一样了。 我自小跟祖父学着饮早茶,只学会了吃桂花酥糖,饮茶则,如牛饮,不辨其味。 台北衡阳路采芝斋和成都路老天禄,都卖桂花酥糖,包装得很精美,但吃后粘牙。如今我已好多年不曾“粘牙”了,不知道品质改良了一些没有。
  • 1、
【正确答案】 1、正确答案:It is known to many people that a tiny fish called the Whitebait is produced in Matsu. Stir-fried whitebait and spice goes great with rice. Our Jing County also produces this kind offish, with smaller size, called Qin fish. Legend says that Qin Gao, an alchemist in the Western Han Dynasty, made pills of immortality in a place with picturesque scenery outside the North Gate of Jing County. Taking the pills, Qin Gao became immortal. Before leaving for heaven, in reward for the high quality water here, Qin Gao cast into the river the dregs of decoction from his pot, which turned into the red fish. This fish is the renowned Qin fish in Qin River of Jing County. Legend is legend, but the fish serves as the top-grade delicacy. Once as a tribute to the royal court, the fish is believed to be precious and famous. However, it is a waste to eat Qin fish with rice. This delicacy will be ruined just as Pigsy devoured the ginseng fruit. Citizens in the south of the Yangtze River are addicted to tea drinking. The Baiyun Tea in the Jing County, a precious tea leaf produced in Baiyun Mountain, turns into white when dipped into hot water. To bring out the best in each other, top-grade tea must be enjoyed with top-grade spring water. Fortunately, the first-class water flows in Qin River. The finest tea will be tasted using these two. Those, who pass Qin River on their way, carry a bamboo canister to fetch some river water there for their old parents as a gift with filial respect. However, this is not perfect. The perfection can never be achieved until the morning tea is served with a pinch of Qin fish. Grandpa got up early, and he practiced some Taijiquan in the willow woods by the river bank and then returned for the morning tea with a small dish of Qin fish and a large dish of osmanthus crunch candy. If at home, my aunt would make this ready for him. When having Qin fish, grandpa picked only two fish between his index finger and thumb each time. I used to call him stingy, and he laughed: "This costs much more than the opium. " The rarity of Qin fish mattered more than its price. Qin fish was sold by liang or qian instead of jin. It"s difficult to capture due to its low production. I left home for Xuan City to be an apprentice at the age of eleven. On my way to Xuan City, I passed the Qin River. While waiting for the ferry, I watched the local people catching the fish with nets. They could only get one or two dozens with each catch, not enough covering a palm. Its rarity led to its high price. Its legendary birth and delicious taste contributed to its preciousness. When it comes to preciousness, there must be many reasons. Grandpa"s morning tea enjoyed some reputation in the town. It"s better for one with requests to come in the morning when grandpa was always in good mood then and answered almost all the requests, which was not the case in the evening. Not all the mornings were blessed with Qin fish, because sometimes it was too rare to buy, but osmanthus crunch candies were always there. The osmanthus crunch candies were made by the Yuchengxuan Bakery in the Guan County. When buying cakes for our own use or for gifts purchases, grandpa always chose this store. I didn"t know why. But others were quite familiar with grandpa"s taste. Every festival was celebrated with gifts made up of four colors, namely the osmanthus crunch candy, the Xuepian cake, the glace dates and the green bean cakes. It was called gifts with four colors, because these four kinds of cakes had four colors: yellow, white, red and green. I forgot which food replaced the green bean cakes in winter. Since I was very young, I began learning to appreciate the morning tea with grandpa, but I only learnt how to appreciate the osmanthus crunch candy. Yet I failed to develop a taste for tea drinking, which I gulp like a cattle. Two stores in Taiwan, Caizhizhai in Hengyang Road and Laotianlu in Chengdu Road, also sell the osmanthus crunch candy, which is beautifully packed but sticks to the teeth easily. Not having had it for many years, I have no idea whether it"s improved or not.    
【答案解析】