【正确答案】Topic: I would suggest that my friend make his restaurant unique for his customers, as well as provide only quality food and dining conditions.
Reason 1: First, the restaurant should offer something that customers cannot get in other restaurants in order to have a specific customer base. Perhaps, American or European food with suitable style and decor should be considered.
Reason 2: Second, the restaurant should always provide quality food and atmosphere. If a restaurant uses low quality it meats and vegetables, customers will always notice and they won't come again. Also, if the restaurant is poorly decorated or dirty, it will not attract guests to come in and eat.

【答案解析】Alternative Wording(替换表达)
Synonyms (a)unique—one-of-a-kind (b)quality—superior
(c)customer base—clientele (d)low quality—inferior
(e)attract—draw
Paraphrases 1. The top priority is to provide a unique dining experience for one's clientele, one based on the best food and ambience.
2. If a restaurant tries to cut corners by providing substandard food, the customers cannot fail to notice and will never come a second time.