单选题
Foreign visitors to England often ask people for
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for a good restaurant, but when their hosts suggest
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, it is usually Italian or French or Indian — in short, anything
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"But I mean a
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English restaurant," they say so as not to disappoint them. The truth is that English people
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their own cooking at home, but they are ashamed
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it in public. Even the experts who write articles on food
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to use the French word "cuisine", which suggests that "cooking" is
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. In fact, English cooking is not nearly so
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as people think. The trouble with it, in my opinion, is that the most appetizing typical dishes do not go with wine. At home, English people usually drink either water
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beer or even tea with their
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; in restaurants they sometimes think they had
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order wine for the
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of appearance. At
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a number of exclusive restaurants in Britain are
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to develop a "national cuisine", But their main criterion in doing so appears to search
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recipes in ancient cookery books and give the result names like "Mutton Winchester" — it is amazing how snobbery survives in the imitation of the French name, with the adjective after the noun. Why couldn"t have called it "Winchester Mutton"? Nevertheless, there are restaurants in London
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you can have regional working-class specialties. Personally I would rather
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the two extremes and go to a pub. Most pubs
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food that goes well with beer and, English beer being what it is, who could ask
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anything better?