America is changing its eating habits. Though medical evidence mounts that we are【C1】______ what we eat, consuming a healthier diet has become almost a national passion in the United States. The food-for-fitness phenomenon began in the late 70's when a U. S. Senate committee leading【C2】______ the conclusion that six out of ten leading causes of death such as heart disease and cancer might【C3】______ diet. The government issued dietary guidelines【C4】______ Americans to eat a variety of food, maintain proper weight, and limit intake of fat, salt, and sugar. For most Americans what to eat is a matter of personal choice,【C5】______ one of supply. An excellent nationwide food distribution system assures that fresh【C6】______ is readily available in all parts of the country,【C7】______ the season. Taking advantage of this abundance, many people are forsaking traditional meat-and-potatoes fare【C8】______ lighter meals of salads, fruits, and vegetables. One of the most significant trends in the American way of eating is the healthful change in restaurant food. One of【C9】______ two meals in the United States is eaten outside the home. Restaurants are making special efforts to provide low-fat, low-salt, and low-calorie items. Salad bars,【C10】______ with fresh greens and raw fruits and vegetables, are found everywhere.