问答题
Part Two
·The staff at your company were recently asked what they thought about the com- pany canteen. Your line manager has asked you to write a proposal summarizing their opinions and suggesting possible improvements.
·Look at the information below, on which you have already made some handwritten notes.
·Then, using all your handwritten notes, write your proposal.
·Write 120-140 words.
·The staff at your company were recently asked what they thought about the com- pany canteen. Your line manager has asked you to write a proposal summarizing their opinions and suggesting possible improvements.
·Look at the information below, on which you have already made some handwritten notes.
·Then, using all your handwritten notes, write your proposal.
·Write 120-140 words.
【正确答案】Proposal on the low utility rate of staff canteen
Introduction
The proposal aims to examine key reasons why our employees prefer other lunch ven ues as opposed to our staff canteen and suggest possible ways for improvement. Semi formal interviews with 20 staff members were conducted to obtain the following opin ions.
Findings
·Menu. It was pointed out by many employees that the menu failed to offer any variety. Set menus can no longer cater to their needs for healthy and bal- anced diet.
·Conditions of the canteen. The main problem is that the canteen is too crowed at peak hour.
·Price too high. Compared with many other fast food restaurants within a five-minute walking distance from our premises, our food is too expensive.
Recommendations
It is strongly suggested that we should introduce flexible opening hours to avoid too many people dining at peak hour and provide cheaper, more healthy and diversified meals to attract our employees.
Introduction
The proposal aims to examine key reasons why our employees prefer other lunch ven ues as opposed to our staff canteen and suggest possible ways for improvement. Semi formal interviews with 20 staff members were conducted to obtain the following opin ions.
Findings
·Menu. It was pointed out by many employees that the menu failed to offer any variety. Set menus can no longer cater to their needs for healthy and bal- anced diet.
·Conditions of the canteen. The main problem is that the canteen is too crowed at peak hour.
·Price too high. Compared with many other fast food restaurants within a five-minute walking distance from our premises, our food is too expensive.
Recommendations
It is strongly suggested that we should introduce flexible opening hours to avoid too many people dining at peak hour and provide cheaper, more healthy and diversified meals to attract our employees.
【答案解析】