英译汉 1.  Tofu and a host of other products made from the mighty soybean are pushing aside meat, milk and even ice cream on grocery store shelves these days as scientists rave about the health benefits of soy. Hundreds of scientists around the globe are turning their microscopes to soy in search of ways to prove or disprove its cancer-fighting ability or its benefit as a natural alternative to hormone replacement therapy. Good science requires patience.