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Passage 2

Chinese Hoisin Chicken with Asian Noodle Salad

Serves 4-6,prep with 25 mins, Cook 1 hour

1.5kg chicken drumsticks(12 drumsticks)

2.tsps onion powder

Sliced green spring onions, to gamish

Salad

1/2 small Savoy cabbage(700g),finely shredded 2 green spring onions, finely sliced medium red chilli, deseeded, thinly sliced 100g packet fried noodles

1/2 cup dry roasted almonds, chopped

Dressing

1/2 cup hoisin sauce

1/3 cup soy sauce

1/4 cup lemon juice

2 tsps finely grated fresh ginger3 cloves garlic, crushed

(1)To make dressing, combine all ingredients in a jug. Mix well.

(2)Toss chicken with onion powder. Place in a single layer in an oiled, large roasting pan.

(3)Cook in a hot oven (200C),turning halfway and brushing with pan juices, for 40 minutes. Remove a fro m oven. Pour one-third of dressing over chicken. Toss well to coat.

(4)Return pan to oven. Cook, turning halfway and brushing with pan juices, for a further 20 minutes,until chicken is cooked.

(5)To make salad, combine all ingredients in a bowl with remaining dressing. Toss well.

(6)Serve salad with chicken. Garnish with green spring onions.

【正确答案】 C

【答案解析】

细节理解题。根据文章中沙拉的做法可知，沙拉中没有烧白菜。
【译文】
中国海鲜鸡肉沙拉面(做法)
用餐人数: 4-6 人备时:25 分钟烹任:1 小时
材料:
1.5 千克的鸡腿(共 12 个)
2 茶勺洋愁粉
绿洋葱切片，做饰品
沙拉:
半个甘蓝菜(700 克) 、两个绿洋葱，切碎、红辣椒，去籽后切丝
100g 乌冬面
半杯烘干核桃仁，切碎
配料:
1/2 杯海鲜沙司(约 120 毫升）
1/3 杯酱油(约 80 毫升）
1/4 杯柠檬汁(约 60 毫升)
2 茶勺现磨姜粉
三瓣大蒜，捣碎
(1)做调味酱，并将所有原料放入壶中，搅拌均匀。
(2)把洋葱粉撒在鸡肉上，然后放入涂过油的单层烤盘里。
(3)在 200 摄氏度的烤箱内烧烤，时间过半后翻转鸡肉，然后涂上酱汁后再烤 40 分钟。过后取出烤盘，把 1/3 的调料酱均匀地撒在鸡肉上。
(4)把鸡肉放回烤箱烧烤。中间翻转一下鸡肉并涂上酱汁，再烤 20 分钟，直到鸡肉烤熟。
(5)做沙拉，把所有原料和剩下的酱汁放在一起，搅拌均匀。
(6)鸡肉配沙拉，绿葱做饰菜。