单选题 In serving a dinner party, put forks on the left, and knives (and soup spoons)on the right. The different knives and forks are for different courses. The small knife and fork are for the first course, and the small knife on the small plate is for butter or cheese(奶酪). As a rule, when you eat you start on the outside and move in to the plate. The spoon and small fork at the top are for dessert(甜点心).
The small plate is for bread and is always on the left. There are usually at least two glasses. They are on the right.
单选题 Where are knives always put?
  • A. Right.
  • B. left.
  • C. Middle.
【正确答案】 A
【答案解析】
单选题 What's the small knife and fork are for?
  • A. Second course
  • B. Bread.
  • C. First course
【正确答案】 C
【答案解析】
单选题 Is it right to use different forks and knives in different courses.
  • A. Yes, it's right.
  • B. No, it isn't.
  • C. No idea.
【正确答案】 A
【答案解析】
单选题 What's the small knife on the small plate for?
  • A. Butter or cheese.
  • B. Dessert.
  • C. Soup.
【正确答案】 A
【答案解析】
单选题 How many glasses are there at least?
  • A. one.
  • B. Two.
  • C. Three.
【正确答案】 B
【答案解析】