Restoring the world's fisheries is really a no-brainer, says a new study published Monday in the journal Proceedings of the National Academy of Sciences (PNAS). A team of scientists from the University of California compiled a database of over 4,500 fisheries around the world, and after using various bioeconomic models, the authors found that health and productivity are not mutually exclusive when it comes to the world's fisheries. "It is not a tradeoff between the needs of fishermen and the needs of fish," Douglas Rader, chief oceans scientist at the Environmental Defense Fund, tells The Christian Science Monitor in a phone interview Monday. "To have our fish and eat them too—it's remarkable." "Applying sound management reforms to global fisheries in our dataset could generate annual increases exceeding 16 million metric tons (MMT) in catch, $ 53 billion in profit, and 619 MMT in biomass relative to business as usual," the authors explain in their study. "We also find that, with appropriate reforms, recovery can happen quickly, with the median fishery taking under 10 [years] to reach recovery targets. Our results show that commonsense reforms to fishery management would dramatically improve overall fish abundance while increasing food security and profits." Rights-based fishery management (RBFM) optimizes economic value. In this approach, fishing quotas are set to ensure healthy population levels, and then in turn product prices increase (because of higher quality and demand) and fishing costs decrease (because of a reduced race to fish). And RBFM is realized through approaches like cooperatives, territorial rights, and individual transferable quotas. All of these approaches give fishermen secure fishing rights. Under most current management systems, fisherman practice a "race to fish" competing with one another to catch as many fish as possible, taking fish at a faster rate than they can reproduce. Some governments have instituted individual quotas, but this creates a tense relationship between fisherman and regulators, and the men and women on the water lack a financial incentive to preserve the overall ecosystem. "In contrast, in a catch share system (also called a fishing rights system) , each fisherman is entitled to a percentage of the total allocated haul," explains National Geographic's Brian Clark Howard after his conversation with study author Amanda Leland. " If the number of fish in the ocean rises, the number that can be caught can quickly be revised. That gives all fishermen an incentive to use best practices and patrol their own waters, says Leland, so everyone' s piece of the pie gets bigger." And this isn't exactly a new concept, says Rader. We've known the fates of fisheries and fisherman are interconnected, but this study proves that both financial and reproductive success, respectively, are possible.
单选题
What used to be the relationship between health and productivity concerning the world's fisheries?
【正确答案】
D
【答案解析】解析:(1)根据题目顺序,本题可定至第1段。(2)根据文章,“世界渔场恢复有望”,(研究发现)“世界渔场的健康和生产率之间的关系不会再是相互排斥的”(第l段:not mutually exclusive)。根据第2段,“渔民需要和渔场需要,并非鱼和熊掌”(第2段:not a tradeoff)。其言外之意便是,过去长时期内两者之间的关系是排斥的,即“鱼和熊掌不可兼得”。(3)从全文来看,本文就是从“渔民”和“渔场”双赢的角度进行分析的。据此,选项[D]正确。
单选题
It seems that the recovery of fisheries depends much on