单选题It is those people who ______ most angry at what is going on at university campuses. A. is B. was C. were D. are

单选题Many people lost their jobs during the business ______.

单选题Industrial safety does not just happen. Companies (31) low accident rates plan their safety programs, work hard to organize them, and continue working to keep them (32) and active. When the work is well done, a (33) of accident-free operations is established (34) time lost due to injuries is kept at a minimum. Successful safety programs may (35) greatly in the emphasis placed on certain aspects of the program. Some place great emphasis on mechanical guarding. Others stress safe work practices by (36) rules or regulations. (37) others depend on an emotional appeal to the worker. But, there are certain basic ideas that must be used in every program if maximum results are to be obtained. There can be no question about the value of a safety program. From a financial stand-point alone, safety (38) . The fewer the injury (39) , the better the workman's insurance rate. This may mean the difference between operating at (40) or at a loss.

单选题There are many proverbs in Chinese. ______, there are also many proverbs in English.

单选题Cindy: ______?Rebecca: No, what happened?Cindy: They let him go as he is suspected to be cheating.

单选题______, he never takes anything from his neighbors.

单选题Some problems can be readily identified simply by looking around. These problems concern the pollution of our environment by technology as a result of sudden upsets in the physical, economic and social balance. The most obvious of these are the general pollution of our physical environment and the destruction of irreplaceable natural resources. Not so obvious as these, but just as painfully significant to some, are the disappearing and changing of jobs which overnight often create large groups of jobless citizens. Can technology be used to undo what it has done, replace what it has destroyed or substitute for what it has caused to disappear? No one knows. Many wonder whether or not all of the sources of pollution have yet been identified, whether or not they are being arrested and whether or not they will be prevented from recurring. Another set of problems relates to what technological advancement has done to the quality of life. An improved social life has not been unfortunately, either the goal or the chief beneficiary of technological change. Rather, any improvements that have occurred have been more accidental than intended. Too much has happened too fast. The changes demanded of marriage and family relationships remain largely unexamined. It is often a matter of "put up or shut up", and a person has to adapt his life-style to ever-changing conditions with little time for choice. The "no-move-no-advancement" type is an example of one such problem. Many people are coming to think that the reward is simply not worthy the struggle, and they are taking jobs with less responsibility and lower pay.

单选题The teacher was struck by a car and ______ badly.

单选题Which of the following can best describe Gehman's attitude towards satellite images as mentioned in the passage?

单选题—That car must have cost a lot of money. —Oh, no, ______.

单选题—Have you seen Jack and John? —I haven't seen______of them.

单选题It is very important that enough money ______ to fund the project.

单选题A guide dog for a blind person must show good ______ and be able to follow some commands.

单选题Banking and financial systems are full of ______and corruption hinder the region's successes.

单选题Chaucer has been called the Father of Poetry by ______ generations.

单选题 Questions13-15 are based on the passage you have just heard.

单选题The parents were much kinder to their youngest child than they were to the other,______, of course, made the others jealous.

单选题The bank is reported in the local newspaper ______ in broad daylight yesterday. A. to be robbed B. robbed C. to have been robbed D. having been robbed

单选题Man: I have to call an ambulance immediately. Woman: What's up? Question: What does the woman want to know?

单选题Even as Americans have been gaining weight, they have cut their average fat intake from 36 to 34 percent of their total diets in the past 15 years. And indeed, cutting fat to control or lose weight makes sense. Fat has nine calories per gram. Protein and carbohydrates have just four. Moreover, the body uses fewer calories to metabolize fat than it does to metabolize other foods. Compared with protein and carbohydrates—which break down into amino acids and simple sugars, respectively, and can be used to strengthen and energize the body— dietary fat is more easily converted to body fat. Therefore, it"s more likely to stay on buttocks, thighs and bellies. But cutting fat from your diet doesn"t necessarily mean your body won"t store fat. For example, between nonfat and regular cookies, there"s trivial difference in calories because manufacturers make up for the loss of fat by adding sugar. Low-fat crackers, soups and dressings can also be just as high in calories as richer versions. No matter where the calories come from, overeating will still cause weight gain. The calories from fat just do it a little quicker. A Wisconsin computer programmer who decided with a diet coach to eat only 40 grams of fat a day learned the lesson firsthand. He wasn"t losing weight. Then he showed his food diary to his coach and revealed he"d been eating half a pound of jelly beans a day. "They don"t have any fat," he explains. But they had enough sugar to keep him from shedding an ounce. Nonfat foods become add-on foods. When we add them to our diet, we actually increase the number of calories we eat per day and gain weight. That was borne out in a Pennsylvania State University study. For breakfast, Prof. Barbara Rolls gave two groups of women yogurt that contained exactly the same amount of calories. One group"s yogurt label said "high fat" — the other, "low fat." The "low fat" yogurt group ate significantly more calories later in the day than the other group. "People think they"ve saved fat and can indulge themselves later in the day with no adverse consequences," says Richard Mattes, a nutrition researcher at Purdue University. "But when they do that, they don"t compensate very precisely, and they often end up overdoing it."