单选题下列哪项对诊断热极生风证最无意义A．四肢抽搐B．高热神昏C．口眼喁斜D．舌质红绛

单选题我国现存最早的验舌专书是A．《伤寒金镜录》B．《伤寒观舌心法》C．《舌胎统志》D．《辨舌指南》

单选题A．疼痛，惊恐 B．里证 C．气血两虚 D．热证，亦主里虚

单选题“游虾脉”脉的特征是

单选题A．头晕面白，腰膝冷痛B．头晕面白，神疲体倦C．头晕刺痛，痛有定处D．头晕且重，如物裹缠

单选题A．中风B．痿证C．两者均有D．两者均无

单选题 重视针灸，认为“针灸攻其外，汤药攻其内，则病无所逃矣”的医家是 A、张仲景 B、葛洪 C、孙思邈 D、巢元方 E、王叔和

单选题小便赤涩灼痛，兼面赤口渴，心烦不寐，便干，舌红脉数，证属A．心火亢盛证B．小肠实热证C．膀胱湿热证D．下焦湿热证

单选题以下何脉是在浮位A．沉脉B．伏脉C．牢脉D．濡脉

单选题舌质淡白，苔淡黄而滑润者多见于A．阴虚之人感受湿热B．阳虚之人感受湿热C．血虚之人感受湿热D．气虚之人感受湿热

单选题提示疾病发展转折点的是( )(2002年第20题)

单选题Feeling anxious? Your mood may actually change how your dinner tastes, making the bitter and salty flavors recede, according to new research. This link between the chemical balance in your brain and your sense of taste could one day help doctors to treat depression. There are currently no on-the-spot tests for deciding which medication will work best in individual patients with this condition. Researchers hope that a test based on flavor detection could help doctors to get more prescriptions right first time. It has long been known that people who are depressed have lower-than-usual levels of the brain chemicals serotonin or noradrenaline, or in some cases both. Many also have a blunted sense of taste, which is presumably caused by changes in brain chemistry. To unpick the relationship between the two, Lucy Donaldson and her colleagues at the University of Bristol, UK, gave 20 healthy volunteers two antidepressant drugs, and checked their sensitivity to different tastes. The drug that raised serotonin levels made people more sensitive to sweet and bitter tastes, the team reports in the Journal of Neuroscience. The other, which increased noradrenaline, enhanced recognition of bitter and sour tastes. In healthy people, volunteers whose anxiety levels were naturally higher were less sensitive to bitter and salty tastes. "What hasn't been done beore is to look precisely at which tastes are affected in depression," says Donaldson. Now the results are in, "we can discriminate between the chemicals and the tastes that seem to be altered," she says. Testing sensitivity to sweet and sour tastes could potentially help doctors to pick up on which chemicals are dipping, guiding them when choosing which drug to rectify the problem. Currently, doctors rely on physical and emotional symptoms to make a best guess at an individual's imbalance, prescribe a drug and wait about a month to check on any improvement. Good doctors have about a 60-80% success rate in selecting the right drug the first time, says psychiatrist Jan Melichar, a co-author on the paper. Are there any decent tests for prescribing drugs for depression? "No. We do a best guesstimate," says Melichar. "I'm excited by this finding because in 3, 5 or 7 years we could have a simple taste test. " Next, the team plans to perform similar tests in depressed people, and in healthy volunteers given another brain chemical called tryptophan. This chemical would lower the healthy subjects' levels of serotonin, as actually happens in depressed patients. The work has also generated interest from flavor houses--companies that develop chemicals for the food and drink industry--who are interested in making foods taste just as sweet with half the amount of sugar. "Theoretically there would be the possibility of enhancing your meal with drugs that affect brain chemicals so that things would taste better--you couid have a 'designer taste tablet'," Donaldson says.

单选题A．问病人社会经历B．问发病的时间与诱因C．问素体健康状况D．问病人的饮食嗜好

单选题以脉位深沉为特征的脉是( )(2010年第20题)

单选题A．干咳无痰，或痰少而黏 B．身热恶寒C．两者均有 D．两者均无(1995年第105，106题)

单选题提出了独取寸口诊脉法的是

单选题下列哪项表现为语言错乱。语后自知言错

单选题Young girls at high risk for depression appear to have a malfunctioning reward system in their brains, a new study suggests. The finding comes from research that (1) a high-risk group of 13 girls, aged 10 to 14, who were not depressed but had mothers who (2) recurrent depression and a low-risk group of 13 girls with no (3) or family history of depression. Both groups were given MRI brain (4) while completing a task that could (5) either reward or punishment. (6) with girls in the low-risk group, those in the high-risk group had (7) neural responses during both anticipation and receipt of the reward. (8) , the high-risk girls showed no (9) in an area of the brain called the dorsal anterior cingulated cortex(背侧前扣带皮质), which is believed to play a role in (10) past experiences to assist learning. The high-risk girls did have greater activation of this brain area (11) receiving punishment, compared with the other girls. The researchers said that this suggests that high-risk girls have easier time (12) information about loss and punishment than information about reward and pleasure. "Considered together with reduced activation in the striate(纹状体的)areas commonly observed (13) reward, it seems that the reward-processing system is critically (14) in daughters who are at elevated risk for depression, (15) they have not yet experienced a depressive (16) , " wrote Ian H. Gotlib, of Stanford University, and his colleagues. " (17) , hmgitudinal studies are needed to determine whether the anomalous activations (18) in this study during the processing of (19) and losses are associated with the (20) onset of depression," they' concluded. The study was published in the April of the Archives of General Psychiatry.

单选题A．膻中B．气海C．期门D．章门

单选题A．清稀而多泡沫 B．白滑量多，易于咯出 C．痰少而黏，难于咯出 D．色黄质黏，甚则结块