单选题In 1977 the cotton crop in Texas was______.

单选题What do the speakers think of products manufactured nowadays?

单选题About the future of the arts of reading the author feels ______.

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单选题Whydidthemanlosehistemper?

单选题America is changing its eating habits. 1 medical evidence mounts that we are 2 about what we eat, consuming a healthier diet has become almost a national 3 in the United States. The food-for-fitness phenomenon began in the late 70"s 4 a U. S. Senate committee 5 the conclusion that six out of ten leading causes of death— such as heart disease and cancer— 6 be linked to diet. The government issued dietary guidelines 7 Americans to eat a 8 of food, 9 proper weight, and limit intake of fat, salt, and sugar. For most Americans, 10 to eat is a matter of personal choice, 11 than one of supply. An excellent nationwide food distribution system assures that fresh 12 is readily available in all parts of the country, 13 of the season. 14 advantage of this abundance, many people are forsaking (抛弃) traditional meat-and-potatoes fare in 15 of lighter meals of salads, fruits, and vegetables. One of the most significant trends in the American 16 of eating is the healthful change in restaurant food. One of 17 two meals in the United States is eaten 18 the home. Restaurants are making special efforts to provide low-fat, low-salt, and low- calorie 19 salad bars, 20 with fresh greens and raw fruits and vegetables, are found everywhere.

单选题Whycan'tthewomangowiththeman?A.She'salittletired.B.Sheisgoingtostudy.C.Shewantstolistentomusic.D.She'sgoingtomakeareservation.

单选题Which of the following titles suits the passage best?

单选题You will hear one dialogue or monologue. Before listening, you will have 5 seconds to read each of the questions which accompany it. While listening, answer each question by choosing A, B, C, or D. You will hear ONLY ONCE.

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单选题Questions 11-13 are based on a conversation you are going to hear.

单选题WhichistheoldesthotelinSanFrancisco?

单选题 IQuestions 15-18 are based on the following dialogue:/I