填空题 You could fill a store with all the energy drinks now available. They promise to make people feel more energetic and think more clearly. These products have names like Red Bull, Monster, Ripped Force, Speed Stack and 5-Hour Energy. They appeal mainly to young people and are fueled mainly by caffeine. Chad Reissig at Johns Hopkins University in Baltimore, Maryland, is a medical researcher who studies drug dependence. He says the team he works on got interested in studying energy drinks because of the explosion in their popularity in the last few years. He says the researchers found three major things. One: there are hundreds of brands of energy drinks in most major countries. Two: the drinks are not clearly labeled with enough information. And three: the amount of caffeine varies greatly. Some contain as little as fifty milligrams, others as much as five hundred. By comparison, a cup of Starbucks brewed coffee contains three hundred thirty milligrams in four hundred seventy- three milliliters. Some energy drinks contain a mixture of ingredients listed as an "energy blend." Ingredients like taurine, guarana and inositol are natural substances. But Chad Reissig says scientists do not know a lot about them and how they interact with each other and caffeine. And worse, he says, there is no listing of the amount of each ingredient. Some people combine energy drinks with alcohol. They think they can drink more alcohol that way and not be affected. Studies, however, suggest that they are still under the influence of the alcohol even if they do not feel that way. Some makers of energy drinks do provide warnings. For example, a popular energy shot warns against use by people who are pregnant, nursing a baby or under the age of twelve. Energy shots are small bottles of liquid. The directions also advise people to limit caffeine products and to drink only half the bottle which is regarded as a moderate amount. The team at Johns Hopkins University School of Medicine published a report in the journal Drug and Alcohol Dependence. They suggested better labeling with the amount of caffeine and other ingredients clearly listed on the drink. The researchers are continuing to study energy drinks. They are currently seeking young people who have had an unpleasant experience after drinking them.

填空题For this reason, I____________(别无办法，只能对未来的前景保持乐观).

填空题Many Americans remember that their fathers made macaroni cooked with cheese on hot summer days.

填空题______ (在任何情况下你都不应该背叛) your family and friends.

填空题Education of exceptional children means provision of special educational services to those children who are either handicapped or gifted. Exceptional children differ from average children in mental characteristics, sensory abilities, physical characteristics, emotional behaviour, or communication abilities to the extent that they require special educational services to develop their 1 . The Department of Education 2 that 10 to 20 percent of the children in the Unite States suffer from handicaps. Another 2 to 3 percent are considered gifted. Special education provides these children with learning experiences suitable to their unique abilities. Caring for people who have disabilities is a relatively 3 idea. In ancient times disabled people were left to die. During the Middle Ages they were treated more 4 , but it was not thought that they could learn. In the 19th century, residential treatment centres were 5 , first in Europe and then in the US by individual states, to care for people who were blind, deaf, severely retarded, or suffered from severe emotional disorders. By the 20th century, 6 classes and public day schools were begun, but these served very few children. After World War Ⅱ the attitude of Americans concerning the education of persons who were disabled changed significantly. 7 for special education was assumed by state legislatures and the federal government. Parent groups formed to 8 for the rights of children with disabilities, joined with professional educational programs. In 1925 the US congress passed the Education for All Handicapped Children Act which 9 a free and appropriate education to all children in the US between the ages of 3 and 21. The law provides funds for special education programs to states and local districts that 10 with a set of guidelines. A. established B. humanely C. installed D. estimates E. Responsibility F. guarantees G. potential H. probability I. special J. evaluates K. private L. lobby M. new N. personally O. comply

填空题"(当一个人怀有 股展翅高飞的冲动时) __________ ," Helen Keller once said, "one can never consent to creep."

填空题I am sorry ______ (我实在没料到我说的话竟会使你心烦).

填空题Directions: In this section, there is a short passage with 5 questions or incomplete statements. Read the passage carefully. Then answer the questions or complete the statements in the fewest possible words on Answer Sheet 2.The bacteria that cause a common food-borne illness show low drug resistance in Australia, unlike similar strains from the United States and Europe, a study has found. Scientists behind the finding say Australia's de facto ban on certain antibiotics in poultry (家禽) and other livestock helps explain why. In the study, researchers analyzed samples of Campylobacter jejuni (空肠弯曲杆菌) bacteria from 585 patients in five Australian states. Scientists found that only two percent of the samples were resistant to ciprofloxacin (环丙沙星), one of the group of antibiotics known as fluoroquinolonones. By contrast, 18 percent of Campylobacter (弧形杆菌) samples in U.S. patients are immune to fluoroquinolonones, which have been used in the U.S. to prevent or treat respiratory (呼吸的) disease in poultry for a decade. The study, led by Leanne Unicomb, a graduate student at Australian National University in Canberra, was published in the May issue of the journal Clinical Infectious Diseases. "The findings add to the growing body of evidence suggestive of the problems of using fluoroquinolonones in food-producing animals," Unicomb wrote in an email. Campylobacter is the most common food-borne disease in the U. S. and many other industrialized countries. People can contract the pathogen (病原体) by consuming undercooked poultry or meat, raw milk, or contaminated (被污染的) water. Symptoms include fever, vomiting, and diarrhea (腹泻). In rare cases, the disease can trigger paralysis or death. "In most industrial countries Campylobacter is more commonly reported than Salmonella (沙门氏菌), a better-known cause of food poisoning," Unicomb said. "The number of cases of Campylobacter has been on the rise in Australia since the early 90's." In the U. S. , about 1.4 million people contracted Campylobacter infections last year, according to the U.S. Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia. While the infection rate in the U. S. has dropped over the last decade, the bacteria have grown more drug-resistant. According to the CDC, surveys between 1986 and 1990 found no signs of resistance to the antibiotics in U. S. Campylobacter infections. But by 1997, strains resistant to the antibiotics accounted for 12 percent of human cases. In 2001 the figure climbed to 18 percent. Public health experts say many factors contribute to Campylobacter's drug resistance; the widespread use of fluoroquinolonones by U.S. poultry farmers over the past decade is one of them. Fluoroquinolones were first approved for use in humans by the U.S. Food and Drug Administration (FDA) in 1986. In 1995 the FDA granted poultry farmers' permission to use the drugs in livestock. Last year the FDA banned the antibiotic from food-producing animals, citing the concerns raised by public health experts over drug-resistant bacteria. Frederick Angulo, an epidemiologist with the CDC, monitors the drug resistance of food-borne pathogens in the U. S. food supply. "The people who are most likely to get infected with food-borne diseases include the most vulnerable people in the population—infants and young children and also the elderly," he said. He says that Campylobacter infections are entirely preventable, as is the bacteria's antibiotic resistance. "In many ways what's occurring with Campylobacter is an indicator for a broader issue, which is... antibiotic-resistant bacteria in the food supply," he said.

填空题What is necessary to the flourishing and multiplication of the animals kept in captivity?

填空题From the passage we know that the writer is unsatisfied with the village shop.