语言类
公务员类
工程类
语言类
金融会计类
计算机类
医学类
研究生类
专业技术资格
职业技能资格
学历类
党建思政类
全国英语等级考试(PETS)
大学英语考试
全国英语等级考试(PETS)
英语证书考试
英语翻译资格考试
全国职称英语等级考试
青少年及成人英语考试
小语种考试
汉语考试
PETS三级
PETS一级
PETS二级
PETS三级
PETS四级
PETS五级
单选题[此试题无题干]
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单选题Why is the woman in London?
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单选题Questions 11-14 are based on a conversation about background music.
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单选题Some people have malnutrition. Their diets have too much or too little of some nutrients ,or too many or too few calories. Nutritionists have three major ways of deciding if a person has malnutrition: physical exams, laboratory tests, and diet studies. In the physical exam, the nutritionist looks for external signs of malnutrition. For one thing, the nutritionist looks at the patient's skin. Rough, dry skin, for example, may mean that the patient does not have enough vitamin A. In addition, the nutritionist looks at the patient's mouth. Cracks at the corner of the mouth, a purplish or bright red tongue, and bleeding gums can all be signs of vitamin deficiencies. The nutritionist also notices the patient's hair. If a patient does not have enough protein, the hair may be thinner and duller than normal. In laboratory tests, nutritionists look for the amounts of nutrients patients have in their bodies. There are two main types of laboratory tests: blood and urine tests. A blood test can show, for example, if a patient has anemia from too little iron in his or her diet. A urine test shows how much vitamin is absorbed by the body and how much passed through the body because it is not needed. If the patient's body absorbs a great deal of the vitamins, the patient may have a vitamin deficiency. There are three main ways nutritionists do diet studies. First, the nutritionist may interview the patient and ask general questions about the patient's diet. The nutritionist might ask questions such as the following: what do you usually eat for breakfast? How much coffee do you drink in a day? How often do you eat a raw vegetable salad7 Second, the nutritionist may ask the patient to recall everything she or he ate in the past 24 hours. The information represents the person's usual diet. Finally, patients can keep their own list of what they eat. Later the nutritionist looks at the list to see if the patient ate too much or too little of any nutrient.
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单选题Whataretheytalkingabout?
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单选题To get a chocolate out of a box requires a considerable amount of unpacking: The box has to be taken out of the paper bag in which it arrived, the cellophane wrapper has to be torn off, the lid opened and the paper removed, the chocolate itself then has to be unwrapped from its own piece of paper. But this overuse of wrapping is not confined to luxuries. It is now becoming increasingly difficult to buy anything that is not done up in beautiful wrapping. The package itself is of no interest to the shopper, who usually throws it away immediately. Useless wrapping accounts for much of the refuse put out by the average London household each week. So why is it done? Some of it, like the cellophane on meat, is necessary, but most of the rest is simply competitive selling. This is absurd. Packaging is using up scarce energy and resources and messing up the environment. Recycling is already happening with milk bottles which are returned to the dairies, washed out, and refilled. But both glass and paper are being threatened by the growing use of plastic. More dairies are experimenting with plastic bottles. The trouble with plastic is that it does not rot. Some environmentalists argue that the only solution to the problem of ever increasing plastic containers is to do away with plastic altogether in the shops, a suggestion unacceptable to many manufacturers who say there is no alternative to their handy plastic packs. It is evident that more research is needed into the recovery and reuse of various materials and into the cost of collecting and recycling containers as opposed to producing new ones. Unnecessary packaging, intended to be used just once, and make things look better so more people will buy them, is clearly becoming increasingly absurd. But it is not so much a question of doing away with packaging as using it sensibly. What is needed now is a more advanced approach to using scarce resources for what is, after all, a relatively unimportant function.
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单选题The nurse looked after the patient carefully ______ he recovered quickly. [A]in case [B]as soon as [C]so that
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单选题How long does the man have to wait for the text train?
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单选题Whydoesthespeakersaythatpickingsomebody'spocketisanhonorableprofessioninsoutheastLondon?A.It'sadmiredworldwide.B.Ittakesskill.C.Itpayswell.D.It'safull-timejob.
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单选题WhendidMissWangmovetoherapartment?A.Aweekago.B.Acoupleofdaysago.C.Acoupleofweeksago.D.Acoupleofmonthsago.
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单选题Questions 19 to 22 are based on the conversation you have just heard.
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