单选题Questions 14--17 are based on the following dialogue.

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单选题Questions 14-17 are based on the following monologue.

单选题Wheredoestheconversationtakeplace?

单选题{{I}}Questions 14～17 are based on the following dialogue.{{/I}}

单选题{{B}}Part B{{/B}} Questions 11-14 are based on a conversation about background music．

单选题Howdoesthewomanfeelattheendoftheconversation?

单选题{{B}}Text 2{{/B}} Centuries ago, man discovered that removing moisture from food helps to preserve it, and that the easiest way to do this is to expose the food to sun and wind. All foods contain water--cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80% , lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria(细菌) which cause food to go bad is checked. Nowadays most foods are dried mechanically. The conventional method of such dehydration(脱水) is to put food in chambers through which hoi air is blown at temperatures of about 110°C at entry to about 43°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish. Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Dried foods 'take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.

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单选题By" things like..." "happen in threes" ( Para. 3 ), the author indicates that people believe ______.

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单选题 Generations of Americans have been brought{{U}} (26) {{/U}}to believe that a good breakfast is important for health. Eating breakfast at the{{U}} (27) {{/U}}of the day, we have all been {{U}}(28) {{/U}},is as necessary as putting gasoline in the family car{{U}} (29) {{/U}} starting a trip. But for many people the thought of food first in the morning is by{{U}} (30) {{/U}}pleasures. So {{U}}(31) {{/U}}all the efforts, they still take no{{U}} (32) {{/U}}. Between 1978 and 1983, the latest years for which figures are{{U}} (33) {{/U}}, the number of people who didn't have breakfast increased {{U}}(34) {{/U}}33 percent—from 8.8 million to 11.7 million {{U}}(35) {{/U}} the Chinese-based Market Research Corporation of America. For those who feel pain of {{U}}(36) {{/U}} about not having breakfast, {{U}}(37) {{/U}}, there is some good news. Several studies in the last few years {{U}}(38) {{/U}} that, for adults especially, there may be nothing{{U}} (39) {{/U}}with omitting breakfast. "Going {{U}}(40) {{/U}} breakfast does not affect {{U}}(41) {{/U}} "Said Arnold E. Bendoer, former professor of nutrition at Queen Elizabeth College in London, {{U}}(42) {{/U}} does giving people breakfast improve performance. {{U}} (43) {{/U}} evidence relating breakfast to better health or {{U}}(44) {{/U}} performances is surprisingly inadequate, and most of the recent work involves children, not {{U}}(45) {{/U}}"The literature," says one researcher, Dr. Ernesto Pollitt at the University of Texas, "is poor."

单选题What can we learn about Franklin Street?

单选题Pattie Kovars: 　　Even if my whole family gets up very early, I always like to work at night. I find that''s my best time to get work done. I like night time because everything is calm and I can just write. I feel calmer and more focused at night. There is no pressure. When I read my papers in the morning, I''m always amazed how good they sound. 　　Brandi Baldasano: 　　I try to make use of all the small portions of time that I have available. I find that I can finish a lot in fifteen minutes, because I am able to concentrate for that long knowing I have only a few minutes. Those small units of time really add up over a week. Setting small goals seems to help me avoid feeling overwhelmed. I use my calendar as a guide, by putting down what school work I would like to finish each day to be caught up. 　　Galo Arboleda: 　　I''m the king of procrastination. I like to do everything at the last minute, and I really pay the price by being nervous and anxious. I always tell myself to stop this pattern, but then once again, I stay all night writing the paper or studying for the test. I try to deal with it by at least starting the assignment early, doing at least a quarter or even half of it, so I don''t have to do it all the night before. Usually I do end up doing it all but I always manage to get an A or B. I guess I work well under pressure. 　　Mark Vaught: 　　Being a college athlete, one of my big problems was prioritizing my time and trying to balance my sport, school and friends. My big mistake was putting my sport first. In the excitement, I placed my sport as first priority, my friends and teammates second, and my studies last. Today I have plans to go on to graduate school and I am affected by my grades because I did not put a high enough emphasis on my classes. 　　Leticia Sequra: 　　One big problem I face in managing time is not leaving time in lily schedule for the unannounced. My days are quite full and I have others depending on me to do things at certain times, I don''t give myself much spare time in my daily schedule and, at last, that can be quite stressful. 　　Now match each of the persons to the appropriate statement. 　　Note: there are two extra statements. 　　　　　　　　　　　Statements [A] As for me, it''s never too late to learn. [B] Unanticipated occurrence makes my schedule tighter. [C] I admit that I am a night owl. [D] I taste the bitterness from my sports fever. [E] I believe that haste makes waste. [F] I have the ability to deal with high pressure. [G] I can make efficient use of my time.

单选题I don't think he could have done such a stupid thing last night, ______? A. do I B. could be C. has he D. did he

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