单选题______ duties on imported raw materials are reduced by 3%, the company will export even more products than ever.

单选题Mr. Suzuki will transfer ______ the company offers him a big enough incentive. A. while B. until C. so D. if

单选题

单选题Feedback on new products from the three different customer groups reflects a broad diversity of ______.

单选题The train passed ______ a tunnel at night. A. out B. onto C. through D. on

单选题 Questions 86-88 refer to the following advertisement.

单选题Only ______ with a valid parking perm t are permitted to park in the Corban Building lot.

单选题Who most likely will attend the fair?

单选题Dr. Kim ______ for 12 years on the Board of New York University by the time she resigns next February. A. been served B. had served C. has served D. will have served

单选题If I remember correctly, we should ______ the train at the next stop.

单选题Don't wait for me. I ______ come back until late tonight. A. will B. did C. won't D. didn't

单选题Our on-going, ______ development seminars allow staff members to develop their skills in various directions.

单选题William and Brenda are going to buy a house ______ they have enough money. A. once B. for C. although D. however

单选题______ me, Helen waved and came over. A. Seeing B. Seen C. Being seen D. She seeing

单选题MEMORANDUMTO: ProducersFROM: Lawrence Bash, Kitchen Hub executive producerSUBJECT: Partial Viewers Survey ReportBelow are the preliminary findings from the viewers' survey carried out by the researchers of the show in April. A total of 2,000 local respondents participated in the online survey. It has only been a week since the research team concluded data collection, so we still need to wait another month for the complete findings. In the meantime, take note of the viewers' responses as they might yield some useful insights:Question number 1: How often do you watch Kitchen Hub? Every week 20 percent Once a month 50 percent Twice a month 20 percent Three times a month 10 percentQuestion number 2: How would you rate Kitchen Hub? Excellent 10 percent Good 20 percent Satisfactory 20 percent Needs improvement 50 percentQuestion number 3: Please rate the difficulty of Kitchen Hub recipes. Appetizers: Easy 80 percent Moderate 15 percent Difficult 5 percent Main courses: Easy 30 percent Moderate 10 percent Difficult 60 percent Desserts: Easy 80 percent Moderate 17 percent Difficult 3 percentNote: Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.We will have a meeting tomorrow at 9 a.m. to discuss these findings.