单选题When he was______, none of his friends gave him a helping hand.

单选题There are those who consider it questionable that these (defenee-linked) research projects will (account for) an improvement in the standard of living or, alternately, (to do much) to protect our (diminishing) resources.

单选题What should doctors say, for example (A), to a 46-year-old man coming in for a routine physical checkup (B)before going on vacation with his family who, though (C)he feels in perfect health, finds (D)to have a form of cancer that will cause him to die within six months?

单选题To understand the marketing concept, it is only necessary to understand the difference between marketing and selling. Not too many years ago, most industries concentrated primarily on the【C1】______production of goods, and then relied on "persuasive salesmanship" to move as much of these goods as possible. Such production and selling focuses on the needs of the seller to produce goods and then【C2】______them into money. Marketing, 【C3】______, focuses on the wants of consumers. It begins with first analyzing the preferences and demands of consumers and then producing goods【C4】______will satisfy them. This eye-on-the-consumer approach is known as the marketing concept, which simply means that【C5】______trying to sell whatever is easiest to produce or buy for resale, the makers and dealers first endeavor to find out what the consumer wants to buy and then go about making it available for purchase. This concept does not imply that business is benevolent or that consumer satisfaction is given 【C6】______over profit in a company. There are always two sides to every business transaction—the firm and customer—and each must be satisfied【C7】______trade occurs. Successful merchants and producers, however, recognize that the surest route to profit is through understanding and【C8】______customers. In mid-1985 , Coca Cola changed the flavor of its drink. A significant portion of the public did not accept the new flavor, bring about a【C9】______restoration of the Classic Coke, which was then marketed【C10】______the new, King Customers ruled.

单选题The______light of day can be seen at about four o" clock.

单选题Catherine is very discreet; she will______that the information goes directly to Walter.

单选题Poems and their authors are correctly matched in all of the following except____.

单选题______, known as the backbone of the North American Continent, is also called the Continental Divide.

单选题In a competitive sector, understanding and implementing valuable content in the midst of technological innovation may eventually give TBI and like-minded media companies wider profit margins.

单选题For a long time, France has been pushing for lifting the weapons embargo against those countries.

单选题Nouns, verbs, adjectives and many adverbs are content words. (北二外2008研)

单选题Presuppostion is a logical relationship between two sentences in which the truth of the first necessarily follows from the truth of the second, while the falsity of the first follows from the falsity of the second.

单选题In China, antibiotics are commonly referred to by another name—medicine to diminish inflammation, which has contributed a lot to the spread of antibiotics.

单选题The professor in the end decided to give the prize to ______he believed had a good command of English.

单选题UNICEF, Malnutrition and Micronutrients UNICEF has continued to be at the forefront of advocacy and support for the importation of program to combat child malnutrition. A condition for designing effective program to fight malnutrition is understanding the causes of the problem and recognizing how complex they are. Micronutrients IODINE(碘): some of the most rapid and important progress in UNICEF programs is in the area of salt iodization. The strategy of universal salt iodization(USI)has been widely accepted in all regions, and the goal of USI by end-1995 has been met in virtually all of Latin America and in many countries in other regions. During the year, a number of countries with a high prevalence of fording deficiency in which salt iodization was previously thought to be virtually impossible, such as Pakistan and Indonesia, started to iodize at least half of all salt reaching consumers. To achieve this, UNICEF officers supported a range of innovative and flexible approaches, for example, the establishment of an "Iodized Salt Support Facility" in Pakistan, to provide training, supplies and quality control to the 800 or so small salt crushers in the country. Enormous progress was seen not only in getting iodine into salt but also in the promulgation of laws to give teeth to monitoring and quality control efforts. UNICEF, WHO and the International Council for the Control of Iodine Disorders(ICCID)sponsored a forum in 1995 to consider the iodine and monitoring challenges faced by countries in which salt is brought to market by many small producers rather than larger enterprises. A technical monograph on practical ways of monitoring salt iodization programs was developed jointly with WHO, ICCID and PAMM and widely distributed. Many UNICEF country programs are monitoring household availability of iodine salt, utilizing a simple test kit, as part of the Multi-Indicator Cluster Surveys being undertaken to assess progress in meeting the goals of the World Summit. VITAMIN A: WHO-UNICEF estimates now indicate that over 250 million children still suffer from vitamin A deficiency(VAD)with many million more at risk. The known effects of VAD on the immune system and thus on child mortality make this a high-priority challenge for UNICEF. In 1995 , UNICEF supported surveys of vitamin A status that resulted in widespread deficiency being recognized for the first time in Egypt, South Africa, Kenya and Botswana. With support from the Micronutrient Initiative in Canada, UNICEF launched projects in 14 countries that will enable innovation in systems of distribution of vitamin A supplements and improvements in monitoring the mortality and morbidity impact of supplementation. A number of countries are building on the successful experience of Guatemala in fortification of sugar with vitamin A. Bolivia and Brazil both launched sugar fortification with vitamin A on a pilot basis in 1995. In Namibia and South Africa, the feasibility of fortifying maize meal with vitamin A is being considered. UNICEF supports dietary diversification and the consumption of appropriate fruits and vegetables as one of the most potentially sustainable ways for communities to overcome micronutrient malnutrition. Research completed in 1995 with UNICEF assistance pointed to the need to pay further attention to the types of vegetables grown and the type of cooking in order to maximize the impact of home gardening on the vitamin A status of children. In Bangladesh, UNICEF is collaborating with Helen Keller International to assess the impact of a large home gardening project on the vitamin A status of mothers and young children. This information should help to ensure that future programs of this type are designed in the most cost-effective way. IRON: The statement on strategies for reducing iron deficiency anemia, developed and adopted by WHO and UNICEF in 1995, calls for general supplementation with iron in any population of pregnant women or young children where the prevalence of anemia exceeds 30%. The results of research trials investigating the impact on anemia of weekly iron supplements have started, to become available. Weekly iron or iron and vitamin A supplements now appear to be a feasible intervention to combat iron deficiency anemia on a population basis in some vulnerable groups. UNICEF supported a meeting, jointly with the Thrasher Research Fund and Cornell University, to explore ways of increasing the micronutrient content of foods commonly consumed in countries where micronutrient malnutrition is common. Plant breeders, soil scientist and human nutritionists met to consider the problem and agreed that the micronutrient content of foods had been neglected in the breeding of high yielding(green revolution)varieties of cereals such as rice. With the realization of tremendous importance of the micronutrient content of staple food crops to human development, plant breeders agreed that future breeding work should take micronutrient goals into account. The participants also called for research in other priority areas to exploit the potential food-based systems, including the development of programs and policies that influence the choices of consumers and producers to increase the supply and consumption of micronutrient-rich foods. Complete the sentences using NO MORE THAN THREE WORDS from the text for each answer. Write your answers in the corresponding places on your answer sheet.

单选题______of the following about the House of Commons is NOT true?

单选题As for the young women in the translation and literature sections at Fudan, underperforming girls revealed some cultural and gender dissonance .

单选题According to Bruce Alberts, science can serve as ______.

单选题Which of the following works by Henry James does not deal with " the international theme"?______

单选题______units are meaningless and______units have distinct and identifiable meaning.