单选题A new technique ______, the yields as a whole increased by 20 percent. A. working out B. having worked C. having been worked out D. to have been worked out
单选题The manager was very pleased with the increased ______ from the
factory last month.
A. outcome
B. outline
C. output
D. outset
单选题 A new report of the United Nations shows that, if
the present growth rate of 2 percent per year continues, today's world
population of 5.1 billion will hit 6.4 billion by the year 2000.
What's more, the great part of the growth--9 of every 10 people added to the
earth's population--will be in the poor and undeveloped countries. These
are the nations where providing enough food for billions of people already is
proving to be a headachy problem. By the year 2000, today's "have not"
nations will have a total population of 5 billion people, nearly four fifths of
the world's population. Food isn't the only problem that such a
population explosion presents. The more people there are and the worse their
living conditions, the greater grows the possibility of all kinds of social
problems. In 1830, world population reached 1 billion. It took only 1
) more years to add another billion to world population; just 30 more to add a
third billion. And it took just 15 more years to reach the 4 billion mark in
1975. Actually, the world's birth rate is falling. But so is death
rate, as medical advances have made it possible for man to live longer than
before. Such advances have also reduced baby death rate. Unless population
growth is reduced, the world population may reach 12 billion in a century.
Is the earth capable of providing a good life for so large a population?
单选题
Psychologist George Spilich and
colleagues at Washington College in Chestertown, Maryland, decided to find out
whether, as many smokers say, smoking helps them to "think and concentrate."
Spilich put young non-smokers, active smokers and smokers deprived (被剥夺) of
cigarettes through a series of tests. In the first test, each
subject (试验对象)sat before a computer screen and pressed a key as soon as he or
she recognized a target letter among a grouping of 96. In this simple test,
smokers, deprived smokers and nonsmokers performed equally well
The next test was more complex, requiring all to scan sequences of 20
identical letters and respond the instant one of the letters transformed into a
different one. Non-smokers were faster, but under the stimulation of nicotine
(居古丁), active smokers were faster than deprived smokers. In the
third test of short-term memory, non-smokers made the fewest errors, but
deprived smokers committed fewer errors than active smokers.
The fourth test required people to read a passage, then answer questions about
it. Non-smokers remembered 19 percent more of the most important information
than active smokers, and deprived smokers bested those who had smoked a
cigarette just before testing. Active smokers tended not only to have poorer
memories but also had trouble separating important information from
insignificant details. "As our tests became more complex," sums
up Spilich, "non-smokers performed better than smokers by wider and wider
margins." He predicts, "Smokers might perform adequately at many jobs until they
got complicated. A smoking airline pilot could fly adequately if no problems
arose, but if something went wrong, smoking might damage his mental
capacity."
单选题My mother is a light sleeper, ______ to any sound even as low as the humming of a mosquito A. alert B. acute C. keen D. immune
单选题Neither Bill nor his parents ______ at home.
单选题
Engineering students are supposed to be
examples of practicality and rationality, but when it comes to my college
education I am an idealist and a fool. In high school I wanted to be an
electrical engineer and, of course, any sensible student with my aims would have
chosen a college with a large engineering department, famous reputation and lots
of good labs and research equipment. But that's not what I did.
I chose to study engineering at a small liberal-arts (文科) university that
doesn't even offer a major in electrical engineering. Obviously, this was not a
practical choice; I came here for more noble reasons. I wanted a broad education
that would provide me with flexibility and a value system to guide me in my
career. I wanted to'open my eyes and expand my vision by interacting with people
who weren't studying science or engineering. My parents, teachers and other
adults praised me for such a sensible choice. They told me I was wise and mature
beyond my 18 years, and I believed them. I headed off to college
sure I was going to have an advantage over those students who went to big
engineering "factories" where they didn't care if you had values or were
flexible. I was going to be a complete engineer: technical genius and sensitive
humanist (人文学者)all in one. Now I'm not so sure. Somewhere along
the way my noble ideals crashed into reality, as all noble ideals eventually do.
After three years of struggling to balance math, physics and engineering courses
with liberal-arts courses, I have learned there are reasons why few engineering
students try to reconcile (协调) engineering with liberal-arts courses in
college. The reality that has blocked my path to becoming the
typical successful student is that engineering and the liberal arts simply don't
mix as easily as I assumed in high school. Individually they shape a person in
very different ways; together they threaten to confuse. The struggle to
reconcile the two fields of study is difficult.
单选题By immersing ore particles in water, ______.
单选题As people continue to grow and age, our body systems continue to change. At a certain point in your life your body systems will begin to weaken. Your joints may become stiff. It may become more difficult for you to see and hear. The slow change of aging causes our bodies to lose some of their ability to bounce back from disease and injury. In order to live longer, we have always tried to slow or stop this process that leads us toward the end of our lives. Many factors contribute to your health. A well-balanced diet plays an important role. The amount and type of exercise you get is another factor. Your living environment and the amount of stress you are under is yet another. But scientists studying senescence (衰老) want to know: Why do people grow old? They hope that by examining the aging process on a cellular level medical science may be able to extend the length of life.
单选题Architecture is the art or science of designing and constructing buildings with durable materials following certain canons. Historically, architecture has followed a succession of recognizable styles that may, for example , be identified as Gothic, Baroque, or Neo - Classical; or it has a specific style associated with a particular culture, such as Greek, Roman, or Egyptian. Architectural style, even if it is a country house, factory, hotel, airport, or religious building, reflects the values as well as the needs of the society that produces it. However, it is governed not only by taste and aesthetic interest but also by many practical considerations. The availability of suitable materials is closely linked to the development of skills and influenced the shapes of buildings. Carpentry developed in areas of the world that were thickly forested. Although it has become scarcer, timber remains an important building material. In other areas, stone and marble were chosen for important monuments because they are fireproof and durable. Stone is also a sculptural material; stone architecture was often integral with stone sculpture. The use of stone has declined today because a number of other materials, such as glass, steel, and concrete are more economical to use and assemble. In regions where both timber and stone were scarce, earth itself was used as a building material. Mud or clay was compact into walls or made into bricks that were dried in the sun. Later, bricks were baked in kilns, which gave them greater durability. Building with stones or bricks is called masonry. The elements cohere through sheer gravity or the use of mortar. The Romans found a natural cement that, combined with insert substances, produced concrete. In the early 19th century a truly waterproof cement, the key ingredient of modem cement, was developed. So, it is said that Romans are great contributor to the development of architecture.
单选题Adopting this method, the team raised the average yield ______ 40%. A. at B. by C. to D. with
单选题Pupil: Sorry, Mr. Wang. I'm late. My alarm clock didn't ring.
Teacher: ______
A. It doesn't matter. These things happen.
B. Excuse me, sir. I never accept any apologies all.
C. Thank you. You're welcome.
D. Never mind. You don't have to be so polite.
单选题When the subject is money, women often cling to two persistent stereotypes, one a pleasant dream, the other a nightmare. In the (1) , they hate fantasies that a white (2) will provide happily-ever-after financial security. (3) the nightmare, by contrast, they fear that an impoverished retirement could (4) them into bag ladies on the street. Now (5) advisers and managers are (6) forces to change those images. In a proliferation of books, seminars, conferences, Web (7) , and investment clubs, they are (8) out to women, helping them to become financially savvy and economically (9) . Prince Charming, they warn, may not come. "If and when he does show (10) , he may have less than you do," quips Brooke Stephens, a financial adviser.
单选题The great use of a school education is ______ to teach you things as to teach you the art of learning. A. much B. much as C. not so much D. much more
单选题The newspaper did not mention the ______ of the damage caused by the fire. A. range B. level C. extent D. quantity
单选题This advertising company managed to obtain the ______ right to do the
advertisements for a famous joint company in Beijing.
A. exclusive
B. excluding
C. extra
D. extraordinary
单选题{{B}}Text 2{{/B}}
By the mid-nineteenth century, the term
"ice-box" had entered the American language, but ice was still only beginning to
affect the diet of ordinary citizens in the United States. The ice trade grew
with the growth of cities. Ice was used in hotels, taverns, and hospitals, and
by some forward-looking city dealers in fresh meat, fresh fish, and butter.
After the Civil War (1861- 1865), as ice was used to refrigerate freight cars,
it also came into household use. Even before 1880, half the ice sold in New
York, Philadelphia, and Baltimore, and one-third of that sold in Boston and
Chicago, went to families for their own use. This had become possible because a
new household convenience, the ice-box, a precursor of the modern refrigerator,
had been invented. Making an efficient ice-box was not as
easy as we might now suppose. In the early nineteenth century, the
knowledge of heat, which was essential to a science of refrigeration, was
rudimentary. The commonsense notion that the best ice-box was one that prevented
the ice from melting was of course mistaken, for it was the melting of ice that
performed the cooling. Nevertheless, early efforts to economize ice included
wrapping the ice in blankets, which kept the ice from doing its job. Not until
near the end of the nineteenth century did inventors achieve the delicate
balance of insulation and circulation needed for an efficient ice-box.
But as early as 1803, an ingenious Maryland farmer,
Thomas Moore, had been on the right track. He owned a farm about twenty miles
outside the city of Washington, for which the village of Georgetown was the
market center. When he used an ice-box of his own design to transport his butter
to market, he found that customers would pass up the rapidly melting stuff in
the tubs of his competitors to pay a premium price for his butter, still fresh
and hard in neat, one-pound bricks. One advantage of his ice-box, Moore
explained, was that farmers would no longer have to travel to market at night in
order to keep their produce cool.
单选题July didn't quite like her new boss, because she thought he always
found ______ with her.
A. error
B. mistake
C. fault
D. failure
单选题{{B}}Passage Three{{/B}}
Everybody loves a fat pay rise. Yet
pleasure at your own can vanish if you learn that a colleague has been given a
bigger one. Indeed, if he has a reputation for slacking, you might even be
outraged. Such behaviour is regarded as "all too human", with the underlying
assumption that other animals would not be capable of this finely developed
sense of grievance. But a study by Sarah Brosnan and Frans de Waal of Emory
University in Atlanta, Georgia, which has just been published in Nature,
suggests that it all too monkey, as well The researchers studied
the behaviour of female brown capuchin monkeys. They look cute. They are
good-natured, co-operative creatures, and they share their food tardily. Above
all, like their female human counterparts, they tend to pay much closer
attention to the value of "goods and services" than males. Such characteristics
make them perfect candidates for Dr. Brosnan's and Dr. dewaal's study. The
researchers spent two years teaching their monkeys to exchange tokens for food.
Normally, the monkeys were happy enough to exchange pieces of rock for slices of
eucumber. However, when two monkeys were placed in sepa rate but adjoining
chambers, so that each could observe what the other was getting in return for
its rock, their became markedly different. In the world of
capuchins grapes are luxury goods (and much preferable to cucumbers). So when
one monkey was handed a grape in exchange for her token, the second was
reluctant to hand hers over for a mere piece of cucumber. And if one received a
grape without having to provide her token in exchange at all, the other either
tossed her own token at the researcher or out of the chamber, or refused to;
accept the slice of cu cumber indeed, the mere presence of a grape in the other
chamber (without an actual monkey to eat it) was enough to reduce resentment in
a female capuchin. The researches suggest that capuchin monkeys,
like humans, are guided by social emotions. In the wild, they are a
co-operative, groupliving species. Such co-operation is likely to be stable only
when each animal feels it is not being cheated. Feelings of righteous
indignation, it seems, are not the preserve of people alone. Refusing a lesser
reward completely makes these feelings abundantly clear to other members of the
group. However, whether such a sense of fairness evolved independently in
capuchins and humans, or whether it stems form the common ancestor that the
species had 35 million years ago, is, as yet, an unanswered
question.
单选题To understand ______ wars continue to go on when nearly everyone wants to have peace, we must look into the nature of war.
