单选题Telecommunication developments have enabled people to send messages ______ television, radio and electronic mail.

单选题A: May I play my computer game for an hour? B: ______

单选题What's the reason unhappy incidents happening in the Olympic Games.

单选题A: This is the most delicious cake I've ever had. B: ______.

单选题Woman: Mr. Crane always grabs the bread in one hand and his briefcase in the other, and hurries in time to get to the office.Man: That's probably because the shorter distance people have to take to go to work, the less time they allow themselves.Question: What does the man imply?

单选题Her intrinsic worth could not be affected by the vicious lies that were told about her.

单选题One type of detective story features a brilliant amateur who, by perceptively analyzing motives and clues, solves crimes that are baffling to the police.

单选题{{B}}Passage Three{{/B}} Conventional wisdom about conflict seems pretty much cut and dried. Too little conflict breeds apathy (冷淡) and stagnation (呆滞). Too much conflict leads to divisiveness (分裂) and hostility. Moderate levels of conflict, however, can spark creativity and motivate people in a healthy and competitive way. Recent research by Professor Charles R. Schwenk, however, suggests that the optimal level of conflict may be more complex to determine than these simple generalizations. He studied perceptions of conflict among a sample of executives. Some of the executives worked for profit-seeking organizations and others for not-for-profit organizations. Somewhat surprisingly, Schwenk found that opinions about conflict varied systematically as a function of the type of organization. Specifically, managers in not-for-profit organizations strongly believed that conflict was beneficial to their organizations and that it promoted higher quality decision making than might be achieved in the absence of conflict. Managers of for-profit organizations saw a different picture. They believed that conflict generally was damaging and usually led to poor-quality decision making in their organizations. Schwenk interpreted these results in terms of the criteria for effective decision making suggested by the executives. In the profit-seeking organizations, decision-making effectiveness was most often assessed in financial terms. The executives believed that consensus rather than conflict enhanced financial indicators. In the not-for-profit organizations, decision-making effectiveness was defined from the perspective of satisfying constituents. Given the complexities and ambiguities associated with satisfying many diverse constituents executives perceived that conflict led to more considered and acceptable decisions.

单选题Differences in positions adopted by oxygen and hydrogen atoms account for variations in the structure of different forms of ice.

单选题{{B}}Passage Two{{/B}} Many Americans harbor a grossly distorted and exaggerated view of most of the risks surrounding food. Fergus Clydesdale, head of the department of food science and nutrition at the University of Massachusetts-Amherst, says bluntly that if the dangers from bacterially contaminated chicken were as great as some people believe, "the streets would be littered with people lying here and there." Though the public increasingly demands no-risk food, there is no such thing. Bruce Ames, chairman of the biochemistry department at the University of California, Berkeley, points out that up to 10% of a plant's weight is made up of natural pesticide (杀虫剂). Says he, "Since plants do not have jaws or teeth to protect themselves, they employ chemical warfare." And many naturally produced chemicals, though occurring in tiny amounts, prove in laboratory tests to be strong carcinogens—a substance that can cause cancer. Mushrooms (蘑菇) might be banned if they were judged by the same standards that apply to food additives (添加剂). Declares Christina Stark, a nutritionist at Cornell University: "We've got far worse natural chemicals in the food supply than anything man-made. Yet the issues are not that simple. While Americans have no reason to be terrified to sit down at the dinner table, they have every reason to demand significant improvements in food and water safety. They unconsciously and unwillingly take in too much of too many dangerous chemicals. If food already contains natural carcinogens, it does not make much sense to add dozens of new man-made ones. Though most people will withstand the small amounts of contaminants generally found in food and water, at least a few individuals will probably get cancer one day because of what they eat and drink. To make good food and water supplies even better, the Government needs to tighten its regulatory standards, stiffen its inspection program and strengthen its enforcement policies. The food industry should modify some long-accepted practices or turn to less hazardous alternatives. Perhaps most important, consumers will have to do a better job of learning how to select and cook food properly. The problems that need to be tackled exist all along the food-supply chain, from fields to processing plants to kitchens.

单选题The "insightful" (Line 1,Par

单选题A: Excuse me. What subway station am I in? I got lost.B: ______

单选题It is anticipated that this contract will {{U}}substantially{{/U}} increase sales over the next three years.

单选题Children are getting so fat they may be the first generation to die before their parents, an expert claimed yesterday. Today's youngsters are already falling prey to potential killers such as diabetes because of their weight. Fatty fast-food diets combined with sedentary lifestyles dominated by televisions and computers could mean kids will die tragically young, says Professor Andrew Prentice, from the London School of Hygiene and Tropical Medicine. At the same time, the shape of the human body is going through a huge evolutionary shift because adults are getting so fat. Here in Britain, latest research shows that the average waist size for a man is 36-38 in and may be 42-44 in by 2032. This compares with only 32.6 in in 1972. Women's waists have grown from an average of 22 in in 1920 to 24 in in the Fifties and 30 in now. One of the major reasons why children now are at greater risk is that we are getting fatter younger. In the UK alone, more than one million under-16s are classed as overweight or obese—double the number in the mid-Eighties. One in ten four-year-olds are also medically classified as obese. The obesity pandemic—an extensive epidemic—which started in the US, has now spread to Europe, Australia, Central America and the Middle East. Many nations now record more than 20 percent of their population as clinically obese and well over half the population as overweight. Prof. Prentice said the change in our shape has been caused by a glut of easily available high-energy foods combined with a dramatic drop in the energy we use as a result of technology developments. He is not alone in his concern. Only last week one medical journal revealed how obesity was fuelling a rise in cancer cases. Obesity also increases the risk factor for strokes and heart disease. An averagely obese person's lifespan is shortened by around nine years, while a severely obese person by many more. Prof Prentice said: "So will parents outlive their children, as claimed recently by an American obesity specialist?" The answer is yes—and no. Yes, when the offspring become grossly obese. This is now becoming an alarmingly common occurrence in the US. Such children and adolescents have a greatly reduced quality of life in terms of both their physical and psychosocial health. So say No to that doughnut and burger.

单选题Can an inventive society get bolder as it grows older? That question affects people of all ages—especially those living in the United States, Europe, and Japan, which are expected to have fewer workers supporting more retirees. According to Science and Engineering Indicators (SEI):2OO2,issued by the National Science Board (NSB),America's science and engineering workforce will continue to grow in coming decades, but its average age is likely to rise. Will scientific workers in their 50s and 60s continue to make valuable contributions? The report avoided asking whether aging impairs creativity. If it does, then the growth of our productivity and improvement of our standard of living might be in trouble. There is already a shortage of young Americans in research; in 2003 the NSB expressed concern over the United States' dependence on foreign PhDs. Scientists, often older ones, have for years questioned how long they can stay productive. G.H. Hardy set the tone in his 1940 classic, A Mathematician's Apology. "Like any other mathematician who has passed sixty," Hardy confessed, "I have no longer the freshness of mind, the energy, or the patience to carry on effectively with my proper job." He continued that "mathematics... is a young man's game." The age lore of other sciences can be similarly misleading. The Nobel laureate physicist Paul Dirac has suggested, tongue in cheek, that a physicist over 30 was as good as dead, and the physicist-historian Abraham Pals wrote of Einstein after 1925 (when Einstein was 46)that, as far as his work went, he might as well have gone fishing. And yet the sociologist Harriet Zuckerman, in her landmark 1977 book, Scientific Elite ,observed that U.S. Nobelists received their prizes for work done when they were, on average, nearly 39. Sir Nevill Mott won a Nobel Prize in physics for his postretirement research. Great biologists seem especially hardy. The German naturalist Alexander von Humboldt successfully surveyed harsh, remote areas of the Russian Empire for goldfields after turning 60,and began publishing the 19th century's greatest work of synthesis, Cosmos, at age 76;he had completed 2000 pages by his death at 89,in 1859. More recently, Harvard University's Ernst Mayr was still writing papers at 100. Why, then, do certain researchers stagnate while others flourish? Some might be internalizing what Zuckerman called the "mythology" of aging in science. But another factor is that any education has built-in limits. Even Einstein may have been bumping against them. Scientists over 40 face a choice: continue using the endowments that have served them well but are challenged by a new generation, or turn to new subjects.

单选题Every year they have to subtract from their income several hundred dollars for taxes.

单选题It (soon) became (obviously) that (instead of) (being trained) to sing she would be trained as a dancer.

单选题Many farms in the southern United States Uyield/U hay and tobacco.

单选题There is (few evidence) that children (in language classrooms) learn foreign languages (any better) than adults in similar (classroom situations).

单选题A: I'm terribly sorry I'm late. I had rather a difficult time finding your office. B:______