问答题Better die with honor than live with shame.

问答题流行文化

问答题Green Credit

问答题Source Text 2: No matter what type of invitation you receive, the most important rule is to respond promptly. There’ s nothing worse for a host than to have to wait until the last minute to find out who will be attending the function. The easiest invitations to handle are those with enclosed reply cards, along with addressed and stamped envelopes. Formal response cards serve a definite purpose: They alert the caterer and other people responsible for the arrangements to the number of guests who must be accommodated. Your obligation as a guest is to fill out the card and mail it back at your earliest convenience, preferably within 48 hours. Imagine yourself as the host of an event that will cost you 75 dollars for each person in attendance and being forced to pay for no-shows. 

问答题边际成本

问答题天人合一

问答题在职培训

问答题sock puppet

问答题自然资源

问答题法治

问答题《经济学人》

问答题声东击西

问答题风俗。风俗是人们在长期的社会生活中形成的一种文化传统和行为规范。它是群体性社会观念和社会心理的产物。一定的群体观念和群体心理，会造成人们行为方式上的某些一致性。这种一致性的行为方式经过长期的历史发展和沉淀，便演化成为具有相当稳定性结构的行为文化模式，那也就是所谓的风俗。风俗一经产生，便会成为一种社会规范，对人们的行为方式起到很大的制约和支配作用。但风俗作为一种文化传统和行为规范也不是一成不变的，经过一个较长的历史发展过程之后，某些风俗也会在不同程度上发生一定的变化。有时，传统的风俗形态完全被另一种新的风俗形态所代替。有时，传统的风俗形态虽然保留着，但是其心理基础和内在性质却已经与以前完全不同。

问答题MPA

问答题清明节

问答题黄金和外汇储备

问答题crowd funding

问答题The word “economy” signifies the rule by which the house should be ordered, especially with reference to the relation between expenditure and income. Economy, as we understand the term, may be displayed in three several ways: by limiting the number of wants, by preventing waste, and by the adjustment of forces in such a manner as to make a little represent a great deal. In each of these ways the Chinese are pre-eminently economical.【】One of the first things which impress the traveler in China is the extremely simple diet of the people. The vast bulk of the population seems to depend upon a few articles, such as rice, beans in various preparations, millet, garden vegetables, and fish. These, with a few other things, form the staple of countless millions, supplemented it may be on the feast-days, or other special occasions, with a bit of meat.【】Now that so much attention is given in Western lands to the contrivance of ways in which to furnish nourishing food to the very poor, at a minimum cost, it is not without interest to learn the undoubted fact that, in ordinary years, it is in China quite possible to furnish wholesome food in abundant quantity at a cost for each adult of not more than two cents a day. Even in famine times, thousands of persons have been kept alive for months on an allowance of not more than a cent and a half a day. This implies the general existence in China of a high degree of skill in the preparation of food. Poor and coarse as their food often is, insipid and even repulsive as it not infrequently seems to the foreigner, it is impossible not to recognize the fact that, in the cooking and serving of what they have, the Chinese are past-masters of the culinary art. In this particular, Mr.Wingrove Cooke ranked them below the French, and above the English. Whether they are really below any one of these nationalities we are by no means so certain as Mr. Cooke may have been, but their superiority to some of them is beyond dispute.

问答题购货合同

问答题亚运会