问答题BDiscussion topic: Advertising/B IExample questions:/I · What kinds of advertising can you find in your everyday life? · Do you think that there is too much advertising in our lives? · Do you think that certain products are better advertised in particular ways? · Many people find advertising informative. Others claim it just creates demand for unnecessary products and services. What do you think? · What controls should there be on advertising?

问答题You should spend about 40 minutes on this task.Write about the following topic: At present, science is developing quickly, but some people still have a high opinion of artists. What can the arts tell us of life that science cannot?Give reasons for your answer and include any relevant examples from your own knowledge or experience.Write at least 250 words.

问答题Passage 1 题目：珍珠分类研究 旧题，分别于2008年4月5日，2009年08月22日考过两次 题材：自然环境类别 原文文章:讲珍珠的种类制作和历史.讲了很多国家三种珍珠（natural，cultivate，imitation pearls）的起源、提取和制作，以及不同地区不同种类珍珠价值和价格的差异； 关于pearl 第一段先说pearl 在古代是富贵和地位的象征，在古罗马是怎怎怎的，在波斯还被当成可以医治百病的药（后面有一题问哪个国家提及古代被用于药学就是波斯啦，另外有一个说 哪一段提及ancient customer 也就是第一段A）。 第二段说pearl 分三类，natural，cultivate 和imitation 其实就是fake，然后说了natural pearl 的很多特点（省略100 字） 第三段说cultivate pearl 与natural 不同的地方。 第四段说natural pearl 的form 和很多因素有关，什么要好几年咯，3 年，他说，还要在这段时间里那个蚌不生病不死掉什么的，反正就说natural pearl 很不容易得的。后来，说cultivate pearl好产很多。 第五段说然后就说cultivate pearl 的培养分为盐水培育和淡水培育，盐水培育质量一般比较高，淡水培育也有部分质量比较高的。 第六段说除了这两种以外，还有的一种在那个什么地方有专门产fake pearl，很好看而且便宜，这三种pearl 用没有经过训练的肉眼是分不出来的，只有在什么X 光下才看得出来，cultivate 的核（core）比natural 大，（有个TFNG 题目讲cultivate 的center 大，大概是TRUE 哦~还有一题说fake 的和natural 的一样贵，明显错的，但是文中没提及比较价值，所以我觉得是NG）然后说pearl 的价值与size 和光泽度有关，说非洲的pearl 是世界上最大的，但是光泽度不如Japan的，但是Japan 的很小的，所以最后还是African pearl 更贵（有一题说Japan 是最贵的，是False吧？） 最后说，曾经在波斯湾的一个B 开头的地方是产natural pearl 最大的地方，后来怎么就停了，现在India 是做cultivate pearl 最负盛名的地方

问答题The examiner will give you a topic on a card like the one on the right and ask you to talk about it for one to two minutes. Before you talk you'll have one minute to think about what you're going to say. The examiner will give you some paper and a pencil so you can make notes if you want to. The examiner may ask one or two more questions when you have finished, for example: Did the person you've described influence other people too? Are you similar to this person? Describe someone who influenced you when you were a child. You should say: who the person was what kind of person he/she was what your relationship was like and explain how he/she influenced you,

问答题Title: 植被净化水系统 Question types： T/F/NG; Chart Completion; Summary 大致内容 关于水的净化，用一种red seed净化污水。填图题从上到下应该是sludge, sand, gravel。选词填空是down flow和horizontal flow这两种system的优劣对比，down flow的优点好像是处理大型污染，缺点是多层以及not work all the time；horizontal flow的优点是不用时时监管和另一个什么。最后是natural flow的好处，简单、美化环境和low cost。

问答题打电话报名烧菜，泰国菜、法国菜、意大利菜。 1-5搭配题 6-10填空题

问答题还有个C 的在中间

问答题What do you think of the people who are late because of a bad mood?

问答题选work hours（不确定，但是文中说虽然广告上会写点，但是实际有flexibility, 所以面试时要bring it along）

问答题Colors What’s your favorite color? Do you usually wear clothes in your favorite color? Are there any colors that have a special meaning in your country? What color would you choose to paint the walls of your room?

问答题议论文 A hundred years ago, people think that human race is steadily improving in every area of life. Nowadays, there is no certainty of this case. In which areas do you think we have made important progress nowadays? In which areas do you think we still need to make progress?

问答题联系人：Cornell

问答题Write about the following topic:In some modern societies, it has been observed that the elderly are not duly respected.Discuss the reasons for this and the effects that it can have on society.Give reasons for your answer and include any relevant examples from your own knowledge or experience.Write at least 250 words.

问答题 Cheese is one of those foods that we tend to take for granted as always having been with us, and it''s odd to think that someone somewhere must have discovered the process that takes place when micro-organisms get into milk and bring about changes in its physical and biochemical structure. Obviously, we don''t know who discovered the process, but it''s thought that it came from South-West Asia about 8,000 years ago. Early cheese was probably rather unpalatable stuff, tasteless and bland in the case of the so-called ''fresh cheeses'', which are eaten immediately after the milk has coagulated, and rough tasting and salty in the case of the ''ripened'' cheeses, which are made by adding salt to the soft fresh cheese and allowing other biochemical processes to continue so that a stronger taste and a more solid texture result. The ancient Romans changed all that. They were great pioneers in the art of cheese-making, and the different varieties of cheese they invented and the techniques for producing them spread with them to the countries they invaded. This dissemination of new techniques took place between about 60 BC and 300 AD. You can still trace their influence in the English word ''cheese'', which comes ultimately from the Latin word ''caseus'', that''s C-A-S-E-U-S. Well, things went on quietly enough after the Roman period with the cheese producers in the different countries getting on with developing their own specialities. It''s amazing the variety of flavours you can get from essentially the same process. At this stage in history, people weren''t aware in a scientific way of the role of different micro-organisms and enzymes in producing different types of cheese. But they knew from experience that if you kept your milk or your ''pre-cheese'' mixture at a certain temperature or in a certain environment, things would turn out in a certain way. The Roquefort caves in France are an example of a place that was used for centuries for the ripening of a certain sort of cheese, before people knew exactly why they produced the effect they did. In the nineteenth century, with the increasing knowledge about micro-organisms, there came the next great step forward in cheese-making. Once it was known exactly which micro-organisms were involved in the different stages of producing a cheese, and how the presence of different micro-organisms affected the taste, it was possible to introduce them deliberately, and to industrialize the process. Cheese started being made on a large scale in factories, although the small producer working from his farm dairy continued to exist and still exist today. Cheese-making moved very much into the world of technology and industrial processes, although, because the aim is still to produce something that people like to eat, there''s still an important role for human judgement. People still go round tasting the young cheese at different stages to see how it''s getting on, and may add a bit of this or that to improve the final taste. Whatever the scale of production, there is still room for art, alongside the technology.

问答题The lady want to go to ---|||________|||---

问答题Do you think it's good to (often) take children to restaurants?

问答题Their lives were overshadowed by their mother's mental illness and Nash himself was greatly helped by his nurse who, with some elderly neighbours, introduced him to the universe of plants.

问答题What can people do to deal with the crowding problems?

问答题有个so called项目叫做"Knowledge Sharing"

问答题(A) Malcolm sits by the window