7Magdalena M, Edward P. Species identification of meat by electrophoretic methods [J]. Acta Sc Pol Technol Aliment, 2007, 6(1) :5-16.
8Hubalkoval Z, Kralik P,Tremlova B, et al. Methods of gadoid fish species identification in food and their economic impact in the Czech Republic: a review[J]. Veterinarni Medicina, 2007, 52 (7): 273-292.
9Prasad V S S, Misra D. Differentiation of meats of different species of animals by muscles esterase pattern in different age and sex groups[J]. Indian J Anim Sci ,1981 , 51(7) :211-214.
10King N L, Kurth L. Analysis of raw beef samples for adulteration meat species by enzyme-stainning of isoelectric focusing gels[J]. J Food Sci , 1982,47(5) :1608-1612.
