摘要
目的分析学龄前儿童饮食行为的现状及其影响因素,为儿童不良饮食行为的早期干预提供参考依据。方法2018年8—12月,采用方便抽样的方法选择辽宁省、上海市、内蒙古自治区、广东省、四川省共计10所幼儿园,采用《学龄前儿童饮食行为问卷》(CPEBQ)对1057名学龄前儿童看护人进行调查。运用卡方检验和有序分类Logistic回归法分析儿童饮食行为的家庭人口学特征差异。结果发现7种饮食行为中,挑食检出率占比最高为58.0%,情绪性进食最低为1.8%。男孩(OR=1.31,95%CI:1.02~1.68)和独生子女(OR=1.30,95%CI:1.01~1.67)是挑食的危险因素;母亲文化程度大专及以上(OR=1.77,95%CI:1.12~2.78)是食物响应的危险因素;5岁年龄组(OR=0.55,95%CI:0.39~0.77)和家庭共同进餐每周超过6次(OR=0.31,95%CI:0.11~0.93)是不良进食习惯的保护因素;男孩(OR=1.41,95%CI:1.10~1.80)和独生子女(OR=1.45,95%CI:1.11~1.90)是过饱响应的危险因素;5岁年龄组(OR=0.50,95%CI:0.25~0.99)和家庭共同进餐每周4~5次(OR=0.23,95%CI:0.06~0.91)以及家庭共同进餐每周超过6次(OR=0.19,95%CI:0.05~0.76)是没有主动性进食的保护因素。结论家庭人口学特征影响学龄前儿童饮食行为,但不同饮食行为影响因素不同。
Objective To understand the current situation of preschool children’s eating behavior,analyze the differences in family demographic characteristics of different eating behaviors,and provide reference for early intervention of children’s poor eating behavior.Methods From August to December 2018,10 kindergartens in Liaoning,Shanghai,Inner Mongolia Autonomous Region,Guangdong Province and Sichuan Province were selected by means of convenient sampling.A survey of 1057 preschool children’s caregivers was conducted using the Chinese Preschoolers’Eating Behaviour Questionnaire.Chi-square test and orderly classification Logistic regression were used to analyze the family demographic differences of children’s eating behavior.Results It was found that among the 7 eating behaviors,the highest rate of finicky eating was 58.0%,and the lowest rate of emotional eating was 1.8%.Boys(OR=1.31,95%CI:1.02-1.68)and single-child families(OR=1.30,95%CI:1.01-1.67)were risk factors for picky eaters;mothers with college education and above(OR=1.77,95%CI:1.12-2.78)is a risk factor for food response;children in the 5-year-old group(OR=0.55,95%CI:0.39-0.77)and family sharing a meals with more than 6 times per week(OR=0.31,95%CI:0.11-0.93)is a protective factor for poor eating habits;boys(OR=1.41,95%CI:1.10-1.80)and single-child families(OR=1.45,95%CI:1.11-1.90)are risk factors for satiety response;children in the 5-year-old group(OR=0.50,95%CI:0.25-0.99)and families who eat together 4-5 times per week(OR=0.23,95%CI:0.06-0.91)and family sharing a meals with more than 6 times per week(OR=0.19,95%CI:0.05-0.76)is a protective factor without active eating.Conclusion The prevalence of poor eating behaviors among preschool children is high,and different eating behaviors have different family demographic characteristics.
作者
李春丽
房玥晖
何宇纳
LI Chun-li;FANG Yue-hui;HE Yu-na(National Institute For Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China)
出处
《中国健康教育》
北大核心
2020年第1期8-12,共5页
Chinese Journal of Health Education
基金
达能膳食营养研究与宣教基金(DIC2017-01).
