摘要
‘晚桂荔’是通过实生选种的方式选育而来的荔枝新品种。果实卵圆形,果皮鲜红色,龟裂片尖突;果肉蜡白色,口感爽脆,味清甜;平均单果质量21.5 g,可食率73%,可溶性固形物含量为19.2%,维生素C 295 mg·kg^(-1);在广东省东莞地区6月下旬至7月上旬成熟,比‘桂味’荔枝迟熟7~10 d。
‘Wanguili’is a new litchi cultivar which was selected from open-pollinated seedlings.The fruit is oval with scarlet skin and pointed crack blade,the flesh is waxen white and tastes crisp and sweet,and the soluble solids content is 19.2%,the average fruit weight is 21.5 g,the edible rate is 73%,the content of juice vitamin C is 295 mg·kg^(-1).It ripens from late June to early July in Dongguan,7–10 days later than‘Guiwei’litchi.
作者
王燕
李加强
胡珊
赖永超
麦进培
马锞
WANG Yan;LI Jiaqiang;HU Shan;LAI Yongchao;MAI Jinpei;MA Ke(Dongguan Agricultural Scientific Research Center,Dongguan,Guangdong 523086,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2023年第S02期35-36,共2页
Acta Horticulturae Sinica
基金
东莞市2021年度省乡村振兴战略专项资金(“大专项+任务清单”)项目(20211800400032)
2023年乡村振兴战略专项(荔枝创新团队建设)(2023KJ107)
关键词
荔枝
品种
litchi
cultivar
