摘要
重瓣红玫瑰是唯一的药食同源玫瑰品种,利用亚真空低温烘干和真空冷冻干燥两种工艺加工得到的细胞液质量有差异。两种细胞液都含有玫瑰精油的易挥发成分,采用固相微萃取(SPME)进行前处理并经GC-MS分析细胞液化学成分,初步发现真空冷冻干燥工艺得到的细胞液质量较好。
Double-petal red rose is the only medicinal and edible rose species of the same origin.The quality of the cell sap produced by two processing technique of sub-vacuum low-temperature drying and vacuum freeze-drying were different.They all contained volatile components of rose essential oil.The chemical components of cell sap were analyzed by SPME-GC/MS.The results showed that the quality of cell sap produced by vacuum freeze-drying was better.
作者
张海云
王彬
张吉方
昌鲁
陈玉晓
ZHANG Haiyun;WANG Bin;ZHANG Jifang;CHANG Lu;CHEN Yuxiao(Shandong Huamei Biotechnology Co.,Ltd.,Pingyin 250407,Shandong,China)
出处
《香料香精化妆品》
CAS
2021年第3期15-17,22,共4页
Flavour Fragrance Cosmetics
关键词
重瓣红玫瑰
亚真空
真空
低温烘干
冷冻干燥
细胞液
化学成分
double-petal red rose
sub-vacuum
vacuum
low-temperature drying
freeze-drying
cell sap
chemical components
