摘要
营养不良的高发人群是恶性肿瘤患者,不仅影响患者机体所有的器官和组织细胞功能,还涉及其心理和社会角色。肿瘤营养疗法是计划、实施并评价营养干预,以治疗肿瘤及其并发症或纠正身体不良状况,改善肿瘤患者临床结局的过程,包括营养筛查/评估、营养干预、疗效评价(含随访)三阶段。营养不良肿瘤患者的营养支持治疗(nutritionalsupportivecare,NSC),应遵循五阶梯治疗原则来补足热量和营养素。
The highest incidence of malnutrition is among patients with malignant tumors,which not only affect all organs and tissues of the patient’s body,but also involve their psychological and social roles.Cancer nutrition therapy is a process of planning,implementing and evaluating nutritional interventions to treat tumor and its complications or correct adverse physical conditions and improve the clinical outcome of tumor patients,including three stages of nutritional screening/evaluation,nutritional intervention and efficacy evaluation(including follow-up).Nutritional supportive care(NSC)for patients with malnourished tumors should follow the five-step treatment principle to supplement calories and nutrients.
作者
李世伟
李苏宜
LI Shi-wei;LI Su-yi(Anhui Provincial Cancer Hospital,The First Affiliated Hospital of University of Science and Technology of China(West Campus),Hefei 230031,China)
出处
《肿瘤学杂志》
CAS
2022年第12期1003-1006,共4页
Journal of Chinese Oncology
关键词
恶性肿瘤
营养不良
营养支持治疗
临床路径
malignant tumor
malnutrition
nutritional supportive care
clinical pathways
