摘要
与将"形""声""味"分别理解与规定为事物的本质相对应,"知形""知声""知味"依次被当作认识的主导形态与核心任务。三者对象不同,认识方法也各异,共同构成中国古典认识论的完整形态。当"知味"最终取代"知形""知声"而被当作中国古典认识论的主导形式,这也从思维方法上确立了中国传统思想方法的特性。在当代语境下,"知味"说获得再生时机。它不仅丰富了当代认识论,而且为我们克服世界的图像化,回归具体的存在提供了厚实的认识论保障。
Corresponding to the understanding and stipulation of"shape","sound"and"taste"as the essence of things,"knowing shape","knowing sound"and"knowing taste"are regarded as the dominant form and core task of cognition.The objects of the three are different and the cognitive methods are also different,which together constitute the complete form of Chinese classical epistemology."Knowing taste"finally replaced"knowing sound"and"knowing taste"and was regarded as the dominant form of Chinese classical epistemology,which also established the characteristics of traditional Chinese ways of thinking.In the contemporary context,the theory of"knowing taste"has gained a chance to regenerate.It not only enriches the contemporary epistemology,but also provides a solid epistemological guarantee for us to overcome the imagery of the world and return to concrete existence.
出处
《江苏社会科学》
CSSCI
北大核心
2021年第2期110-118,243,共10页
Jiangsu Social Sciences
基金
贵州省哲学社会科学规划国学单列课题(20GZGX04)
江苏省“公民道德与社会风尚”协同创新中心“道德发展智库”阶段性成果
