摘要
课程在大学本科人才培养中起到核心的作用,课程的层次性、创新性对人才培养的质量起到了决定性作用。"饮品知识"是桂林旅游学院酒店管理(中外合作办学)专业本科层次开设的一门专业基础课,通过"饮品知识"课程线上线下混合式一流本科课程建设的探索与实践,践行"产教融合、校企合作、工学结合、知行合一"职业教育思想融入课程中。
Course make a key role in the education of graduates.It requires the course should be more progressively and innovatively.Beverage Knowledge is a subject foundation requisite’s course for the major of Hospitality Management.Taking the online and offline course construction of Beverage Knowledge in GL Hospitality Management School of Guilin Tourism University as an example,under the exploration and practice,the course,the course was try to construction combined with the sense of the integration between industry and education,school-enterprise cooperation,combination of work and study,and integration of knowledge and practice.
作者
秦俊彬
谢若水
QIN Junbin;XIE Ruoshui(Guilin Tourism University,Guilin Guangxi,541006,China)
出处
《创新创业理论研究与实践》
2021年第23期36-38,共3页
The Theory and Practice of Innovation and Enterpreneurship
基金
桂林旅游学院2020年度一流本科课程《酒类评鉴、食品与酒类搭配》(编号:2020xjkc008)
关键词
“饮品知识”
一流课程
课程建设
Beverage knowledge
First-class undergraduate course
Course construction
