摘要
共生菜籽饼肥是菜籽饼经发酵后被当作的一种有机肥料,今天它己在许多有机果蔬生产中被广泛应用。为了研究菜籽饼肥发酵后作为底肥对蓝莓栽培的成活率和果实品质的影响,特将发酵60d以上的共生菜籽饼发酵肥按亩施30kg、20kg、10kg与不施共生菜籽饼肥但各亩施果树专用复合肥65kg、农家肥300kg、果树专用追肥5kg作对照,研究不同亩施用量的菜籽饼肥对蓝莓栽培的成活率和果实品质的影响。结果表明,亩施入30kg共生菜籽饼肥相比亩施果树专用复合肥65kg对蓝莓生长及成活率的影响不大。但亩施共生菜籽饼肥10kg与亩施果树专用复合肥65kg对蓝莓生长及成活率的影响较大。
Symbiotic rapeseed cake fertilizer is an organic fertilizer that is used as a rapeseed cake after fermentation.it has been widely used in the production of many organic fruits and vegetables.The results showed that the application of 30 kg of symbiotic rapeseed cake fertilizer per mu had little effect on the growth and survival rate of blueberries compared to the application of 65 kg per mu compound fertilizer for fruit trees.But the application of10 kg of symbiotic rapeseed cake fertilizer and 65 kg of compound fertilizer for fruit trees on mu has a great influence on the growth and survival rate of blueberries.
作者
彭荣
蔡德友
Peng Rong;Cai De-you(Chongqing Industry&Trade Polytechnic,Fuling408000,Chongqing;Fuling No.4 Middle School of Chongqing,Fuling408000,Chongqing)
出处
《重庆工贸职业技术学院学报》
2020年第2期20-22,共3页
Journal of Chongqing Industry & Trade Polytechnic
基金
重庆工贸职业技术学院院级课题(2018-2019)
关键词
共生菜籽饼肥
施用量
蓝莓生长
成活率
品质影响
symbiotic rapeseed cake fertilizer
application rate
blueberry growth
survival rate
quality effect
