摘要
目的观察温胆汤加味对痰瘀阻络型中风恢复期患者的临床疗效。方法选择在我院接受治疗的痰瘀阻络型中风恢复期患者82例(2017年5月—2018年6月),采用随机数表法分为2组,即对照组和观察组,每组41例。对照组采用常规西医进行治疗,在对照组基础上,观察组采用温胆汤加味治疗,比较2组患者的神经功能缺损积分、日常生活能力以及临床疗效。结果在神经功能缺损积分上,观察组低于对照组,差异显著(P<0.05),有统计学意义;在临床治疗总有效率上,观察组高于对照组,差异显著(P<0.05),有统计学意义;在日常生活能力评分上,观察组高于对照组,差异显著(P<0.05),有统计学意义。结论温胆汤加味联合常规西药治疗痰瘀阻络型中风恢复期患者,临床效果显著,有效提高患者日常生活能力、改善神经功能。
Objective To observe the clinical effect of Wendan decoction on convalescent patients with phlegm and blood stasis blocking collateral type stroke.Methods A total of 82 convalescent patients with phlegm and blood stasis blocking collateral type stroke from May 2017 to June 2018 who were treated in our hospital were randomly divided into the control group and the observation group,with 41 cases in each.The control group was treated with conventional western medicine.On the basis of the control group,the observation group was treated with Wendan decoction.The neurological deficit score,daily living ability and clinical efficacy were compared between the two groups.Results In the scores of neurological deficits,the observation group was lower than the control group,and the difference was significant(P<0.05).In the total effective rate of clinical treatment,the observation group was higher than the control group,and the difference was significant(P<0.05).In the daily life ability score,the observation group was higher than the control group,and the difference was significant(P<0.05).Conclusion Wendan decoction combined with conventional western medicine in the treatment of convalescent patients with phlegm and blood stasis blocking collateral type stroke has significant clinical effects,can effectively improve patients’daily living ability and neurological function.
作者
韩金娥
HAN Jine(Stroke Department,Huyi District Hospital of Traditional Chinese Medicine,Shaanxi Province,Xian 710000,China)
出处
《光明中医》
2020年第6期862-864,共3页
GUANGMING JOURNAL OF CHINESE MEDICINE
关键词
痰瘀阻络型中风恢复期
温胆汤加味
中医药疗法
convalescent phlegm and blood stasis blocking collateral type stroke
Wendan decoction
therapy of TCM
