摘要
白酒中的微量成分在酒中所占比例较少 ,但其在酒中的作用是其他色谱骨架成分不可取代的 ,对酒的质量起到重要作用 ,是中国白酒必不可少的成分 。
In spite of its comparatively smaller proportion, microconstituents exert unique effects in liquor that could not be replaced by other chromatographic components and their existence is not only absolutely necessary but also a determinative factor to liquor style and liquor quality.
出处
《酿酒科技》
2001年第5期91-92,共2页
Liquor-Making Science & Technology
关键词
白酒
微量成分
作用
liquor
microconstituents
function
