摘要
表面活性剂是目前世界上使用最广泛,污染面积最大的有机化合物。研究表明,一些表面活性剂不但可以通过食物链在生物体内富集而且对生物体健康产生影响。但是,人们对表面活性剂对食品安全影响的重视不足,该文从表面活性剂的毒性、表面活性剂对食品安全的影响和表面活性剂的监控现状3个方面就表面活性剂对生物体和人体健康造成的危害进行了评述。
Surfactants are employed widely in household and industryial products wordwide.Everyday millions pounds surfactants and their products are dispersed into soil, water, food and human body that posing a threat to human health. The paper expatiated on the topic that the threats of surfactants on food safety with arguments as: acute toxicity, genetic toxicity, estrogenic effects, bioconcentrate and so on. At last, the article emphasized it is essential to have comprehensive study on the surfactants toxicity and influence on food safety.
出处
《环境与健康杂志》
CAS
CSCD
北大核心
2007年第9期747-750,共4页
Journal of Environment and Health
基金
广东省食品工业公共实验室开放课题资助项目(2006231)
关键词
表面活性剂
生物富集
环境雌激素
食品安全
Surfactants
Bioconcentration
Environmental estrogens
Food safety
