摘要
文章认为 ,中国饭店职业教育在以下三方面明显存在不足 ,即课程设置上基础课比重偏大 ,专业课比重偏小 ;在教材上强调理论有余 ,而重视实践不足 ;在教师来源上强调知识型而非实践型。文章认为职业意识和职业习惯的养成是饭店职业教育的灵魂。
The paper holds that there exists obvious defects in China s hospitality vocational education;i,e,; the proportion of basic courses is too big while the proporation of specialized courses is so small in terms of curriculum-establishment; more stress is laid on theory and less emphais on practice in terms of teaching materials; knowledge-type teachers are emphasized rather than practice-type teachers. The paper holds that professional awareness and the forming of professional habits are the soul of hospitali...
出处
《旅游学刊》
CSSCI
北大核心
2003年第S1期69-72,共4页
Tourism Tribune
关键词
饭店职业教育
饭店教育特点与规律
反思
hospitality vocational education
characteristics and regulation of hotel education
rethinking
