摘要
本文从功能型肉制品开发方向、种类以及开发途径等方面对功能型肉制品近几年来的研究进展进行了综述。
In the paper, the exploring direction, the categories and the exploring methods of functional health food in recent years were reviewed.
出处
《肉类研究》
2008年第7期13-16,共4页
Meat Research
关键词
功能型肉制品
低脂肉制品
功能因子
Functional health meat
Low fatty meat
Functional element
