摘要
畜禽肉的冷冻在现代肉制品加工工业中起着十分重要的作用。本文对肉品冷冻的工艺、冻结方法以及冻结食品的解冻技术及其各自特点进行了综述,同时简单介绍了一些新兴的解冻方法。
Meat freezing plays an important role in the industry of meat production. In this paper, the processing and methods for meat freezing and thawing technology are reviewed, and their characteristics are summuried.
出处
《肉类研究》
2008年第7期76-80,共5页
Meat Research
关键词
冻结食品
冻结方法
解冻技术
Frozen food
Freezing methods
Thawing technology
