摘要
喷爆蒸煮制浆可认为是改良的化学机械制浆技术 .本文以芦苇为原料 ,采用相同的设备对喷爆蒸煮制浆工艺与内蒙古华章造纸厂的碱法制浆工艺进行了对比试验 ,并就试验结果进行了分析比较 。
The steam explosion and cooking pulping process is a method improved for chemico mechanical pulping.Experiments with this method have been performed on the same equipment that is used for soda pulping process.By analyzing the experimental results,useful conclusions have been derived.
出处
《内蒙古工业大学学报（自然科学版）》
2001年第3期174-176,共3页
Journal of Inner Mongolia University of Technology：Natural Science Edition
关键词
喷爆蒸煮制浆
得率
芦苇
steam explosion and cooking pulping
yield
reed
