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花粉和蜂粮中霉菌的研究 被引量:5

The research of molds in pollen and bee bread
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摘要 测定中国茶(Camellia sinensis O.Ktze.))的手采花粉、蜂花粉、1d蜂粮、5d蜂粮、10d蜂粮、15d蜂粮、21d蜂粮、60d蜂粮样品中的霉菌菌落数分别是(个/g):165、210、245、195、215、280、260、255。从这些样品中共分离出131株霉菌,这些菌分别属于9个属,它们是拟青霉属、曲霉属、青霉属、木霉属、小克银汉霉属、毛霉属、镰刀菌属、饱菌属、毛壳菌属等。鉴定出来的霉菌大多数为曲霉菌(4 5.80%)、青霉菌(26.72%)和毛霉菌(5.34%)。 The number of fungal colonies isolated from the following samples of tea (Camellia sinensis) pollen:floralpollen collected by hand, eorbicular pollen from pollen traps placed on colonies of honey bees (Apis mellifera) in the tea yard, and bee bread stored in comb cells for l, 5, 10, 15, 21, 61 days were 165. 210, 245, 195, l15, 280, 260. 255,respectively. One hundred and thirty-one molds belong to nine genus were isolated from these samples. They were Paecilomyces, As- pergillus, Penieillium, Trichoderma, Mucor, and so on. The majority of molds identified were Aspergilli(45. 80% ), Peni- cillia (26. 72 % ), and Mucorales (5. 34 % ).
出处 《上海交通大学学报(农业科学版)》 2001年第3期179-183,共5页 Journal of Shanghai Jiaotong University(Agricultural Science)
基金 浙江省自然科学基金资助项目(398262)
关键词 花粉 蜂粮 霉菌 pollen bee bread molds
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