摘要
本研究综述了采收期、气体成分、温度、衰老及 Ca素含量等因素对富士苹果果肉褐变的影响 。
This paper reviewed the influential factors on the flesh browning during the storage of 'Fuji' apples,including harvest time,atmosphere composition,storage temperature,senescence and Calium content,and pointed out problems to be solved in the prevention of 'Fuji' apples flesh browning.
出处
《西北农林科技大学学报（自然科学版）》
CSCD
北大核心
2001年第z1期144-146,共3页
Journal of Northwest A&F University(Natural Science Edition)
基金
杨凌农业高新技术产业示范区专项基金 ( 99KG18)
关键词
富士苹果
果肉褐变
采后生理
Fuji' apples
flesh browning
postharvest physiology
